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Chateau Cantenac Brown Margaux 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WA
94
VM
94
DC
93
JS
93
WA
94
Rated 94 by Wine Advocate
The 2021 Cantenac Brown is another fine effort from a Margaux estate that's been on something of a roll of late. Unwinding in the glass with notions of cassis, wild berries, loamy soil and cigar box, it's medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish. José Sanfins and his team opted to wait to pick the estate's Cabernet Sauvignon between the fourth and 12th of October, and that appears to have paid off. The blend is 73% Cabernet Sauvignon and 27% Merlot, and just over half the estate's production went into the grand vin. ... More details
Image of bottle
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Chateau Cantenac Brown Margaux 2021 750ml

SKU 914799
Case Only Purchase
Long-term Pre-Arrival
$305.70
/case
$50.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
DC
93
JS
93
WA
94
Rated 94 by Wine Advocate
The 2021 Cantenac Brown is another fine effort from a Margaux estate that's been on something of a roll of late. Unwinding in the glass with notions of cassis, wild berries, loamy soil and cigar box, it's medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish. José Sanfins and his team opted to wait to pick the estate's Cabernet Sauvignon between the fourth and 12th of October, and that appears to have paid off. The blend is 73% Cabernet Sauvignon and 27% Merlot, and just over half the estate's production went into the grand vin.
VM
94
Rated 94 by Vinous Media
The 2021 Cantenac Brown is going to require time to come together. The Cabernet is pushed up. That very much comes through in the wine's aromatic profile and overall intensity. Sweet red-fleshed fruit, tobacco, incense and rose petal are some of the many notes that build. Vibrant and exquisitely layered, Cantenac Brown is quite promising. Elevage will be critical. Like so many of his colleagues, Technical Director José Sanfins saignéed the Merlots, lightly chaptalized the Cabernets and opted for longer but gentler extractions. Tasted two times.
DC
93
Rated 93 by Decanter
Perfumed black cherries and raspberries on the nose. Lovely sculpting, you get waves of juicy, bright, red summer berries and just-ripe red cherries with creamy, chalky edges. Tannins are present and linger on the tongue, gently gripping the flavours. This has great character, not too dense nor expansive, but good definition, energy and classicism with slate and crushed stone. Touch of bitter black chocolate marks the finish which is extremely attractive. Excellent job from winemaker José Sanfins.
JS
93
Rated 93 by James Suckling
A firm and chewy red with notes of currants, bark, tea leaves and walnut husk. Medium-bodied, firm, ripe and compact. Pretty, clear fruit. Blackcurrants. 73% cabernet sauvignon and 27% merlot.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
The 2021 Cantenac Brown is going to require time to come together. The Cabernet is pushed up. That very much comes through in the wine's aromatic profile and overall intensity. Sweet red-fleshed fruit, tobacco, incense and rose petal are some of the many notes that build. Vibrant and exquisitely layered, Cantenac Brown is quite promising. Elevage will be critical. Like so many of his colleagues, Technical Director José Sanfins saignéed the Merlots, lightly chaptalized the Cabernets and opted for longer but gentler extractions. Tasted two times.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.