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Chateau Carbonnieux Pessac Leognan Rouge 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WA
92
VM
92
WE
92
JS
91
DC
90
WS
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2014 Carbonnieux Rouge has a delightful, clean and pure bouquet with gravel and sous-bois scents neatly interwoven into the blackberry fruit. It feels quite understated, but it gains intensity in the glass. The palate is medium-bodied with fine tannin, a keen line of acidity that lends this impressive tension and vibrancy. There is not enormous length here, but the sorbet-like freshness wins you over. Keep in the cellar for 2-3 more years and then enjoy over the next 15-18 years. ... More details
Image of bottle
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Chateau Carbonnieux Pessac Leognan Rouge 2014 750ml

SKU 793444
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$53.25
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
VM
92
WE
92
JS
91
DC
90
WS
90
WA
92
Rated 92 by Wine Advocate
The 2014 Carbonnieux Rouge has a delightful, clean and pure bouquet with gravel and sous-bois scents neatly interwoven into the blackberry fruit. It feels quite understated, but it gains intensity in the glass. The palate is medium-bodied with fine tannin, a keen line of acidity that lends this impressive tension and vibrancy. There is not enormous length here, but the sorbet-like freshness wins you over. Keep in the cellar for 2-3 more years and then enjoy over the next 15-18 years.
VM
92
Rated 92 by Vinous Media
The 2014 Carbonnieux is not showing as I expected although I tasted another bottle soon afterwards in Bordeaux. This is more representative with those sous-bois, warm gravel scents permeating the aromatics and the palate alive with tension and a sense of energy. Perhaps it is not quite as precise as I remember although there remains impressive length to complete this classic Pessac-Léognan. Tasted blind at the annual Southwold tasting.
WE
92
Rated 92 by Wine Enthusiast
This is a firmly structured wine, solid with fine tannins. Behind the tight facade, there is plenty of fruit as well as the acidity typical of the vintage. It will develop into a deliciously juicy wine. Drink from 2024.
JS
91
Rated 91 by James Suckling
The menthol and cassis nose here leads into quite a traditional wine, but the dry tannins aren’t a jot too much. This is a very solid wine that will gain in harmony with a few years’ ageing. Try in 2020.
DC
90
Rated 90 by Decanter
On the fruit spectrum, we are in fresh crunchy redcurrant and raspberry territory, some lovely clean tannins, great lift, all around this is an attractive fresh style, perhaps a touch lean. This is the first vintage with their completely new vat room and new inert presses to limit oxygen contact. Reasonable alcohol levels at 13.5%abv, this is an attractive medium-term drinking wine showing touches of complexity and clever winemaking. Drinking Window 2021 - 2035.
WS
90
Rated 90 by Wine Spectator
Juicy, with a compact feel to the core of cherry and currant flavors, backed by bramble and tobacco notes, accented by a light loam echo. Should unwind nicely. Best from 2018 through 2024. 23,335 cases made.
Winery
The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Château Carbonnieux red wines. Wine and food pairing : all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
The 2014 Carbonnieux is not showing as I expected although I tasted another bottle soon afterwards in Bordeaux. This is more representative with those sous-bois, warm gravel scents permeating the aromatics and the palate alive with tension and a sense of energy. Perhaps it is not quite as precise as I remember although there remains impressive length to complete this classic Pessac-Léognan. Tasted blind at the annual Southwold tasting.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Red Sauce
01-23-2024
11:13 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Grilled Red Meat
12-23-2023
01:56 PM
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.