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Chateau Chasse Spleen Moulis En Medoc 2021 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
JS
92
DC
91
WA
91
JS
92
Rated 92 by James Suckling
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold. ... More details
Image of bottle
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Chateau Chasse Spleen Moulis En Medoc 2021 1.5Ltr

SKU 941200
Case Only Purchase
Long-term Pre-Arrival
$479.70
/case
$79.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
DC
91
WA
91
JS
92
Rated 92 by James Suckling
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold.
DC
91
Rated 91 by Decanter
Aromatic on the nose - rose petals. This has a juicy, bright core, that gentle succulence where your mouth instantly waters from the acidity but you also get a mouthful of summer berry fruit at the same time. I like this a lot, the fruit feels well worked and delivered with poise and energy and the chalky and salty tannins provide just the right grip on the palate. It's not the most expansive right now but feels classy with hints of glamour and I love the mentholated, liquorice touch at the end.
WA
91
Rated 91 by Wine Advocate
89-91 A strong effort, the 2021 Chasse-Spleen exhibits aromas of sweet berries and plums mingled with pipe tobacco, loamy soil, rose petals and pencil shavings. Medium to full-bodied, supple and seamless, it's lively and refined, with ripe tannins and a penetrating, saline finish. It's a blend of 63% Cabernet Sauvignon, 28% Merlot and 9% Petit Verdot, and only 55% of the estate's production went into the grand vin.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
Overview
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.