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More wines available from Chateau De Beaucastel
750ml - 1 Bottle
Bottle:
$348.67
Even richer and more concentrated than the 2011, the blockbuster-styled 2009 Chateauneuf du Pape Blanc is almost...
750ml - 1 Bottle
Bottle:
$92.78
Just sensational, and one of the best examples of this cuvée out there, the 2016 Châteauneuf-du-Pape Blanc boasts...
750ml - 1 Bottle
Bottle:
$103.75
At the moment the aromatics are mostly centred around nutty oak and appealing scents of millefeuille pastry. Gently...
750ml - 1 Bottle
Bottle:
$194.90
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape...
750ml - 1 Bottle
Bottle:
$188.73
The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is...
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Winery
Chateau De Beaucastel
Varietal: White Rhone Blend
The careful blending of Viognier, Rousanne, Marsanne or Grenache Blanc grape varietals has typified the wine making practices of France's Rhone region for centuries, and has secured their reputation as one of the finest regions in the world for excellent blended white wines. Most commonly, the blended wines of this region hold delicate and aromatic flavors, reminiscent of honeysuckle, peach, pear and green apple, and are adored by winemakers and drinkers alike. Whilst Viognier, Rousanne and Marsanne varietal grapes are all renowned for their fruity characteristics and floral aroma, it is the transparent and acidic Grenache Blanc which lends the wines their backbone and helps build up the structure of the blended wines. Such expertise and knowledge of how these grapes can compliment each other is the secret to the Rhone's success, and has been emulated and imitated in several countries around the world.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
Country: France
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.