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Chateau De Saint Cosme Cotes Du Rhone 2022 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cotes Du Rhone
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times. Barruol is responsible for the domaine’s spectacular modern ascent, which is widely credited with elevating the Gigondas appellation as the star of the Southern Rhône. In addition to his estate wines and single-vineyard cuvées, Barruol crafts a range of delicious négociant wines, and his Côtes du Rhône is always a standout, delivering a lot of character and complexity for the price. Unlike most Côtes du Rhône reds, which are blends that rely primarily on Grenache, St.-Cosme’s version is made from 100 percent Syrah grown in stony, limestone-rich soils. This may help explain the wine’s combination of freshness, intensity and savory power, which nicely complements the ripe, sunny profile that is classic to Southern Rhône reds. #9 Top 10 Values 2023 ... More details
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Chateau De Saint Cosme Cotes Du Rhone 2022 750ml

SKU 930970
Rapid Ship
Sale
$14.73
/750ml bottle
$13.93
/750ml bottle
Quantity
* There are 45 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times. Barruol is responsible for the domaine’s spectacular modern ascent, which is widely credited with elevating the Gigondas appellation as the star of the Southern Rhône. In addition to his estate wines and single-vineyard cuvées, Barruol crafts a range of delicious négociant wines, and his Côtes du Rhône is always a standout, delivering a lot of character and complexity for the price. Unlike most Côtes du Rhône reds, which are blends that rely primarily on Grenache, St.-Cosme’s version is made from 100 percent Syrah grown in stony, limestone-rich soils. This may help explain the wine’s combination of freshness, intensity and savory power, which nicely complements the ripe, sunny profile that is classic to Southern Rhône reds. #9 Top 10 Values 2023
Winery
Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cotes Du Rhone
Additional vintages
Overview
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times. Barruol is responsible for the domaine’s spectacular modern ascent, which is widely credited with elevating the Gigondas appellation as the star of the Southern Rhône. In addition to his estate wines and single-vineyard cuvées, Barruol crafts a range of delicious négociant wines, and his Côtes du Rhône is always a standout, delivering a lot of character and complexity for the price. Unlike most Côtes du Rhône reds, which are blends that rely primarily on Grenache, St.-Cosme’s version is made from 100 percent Syrah grown in stony, limestone-rich soils. This may help explain the wine’s combination of freshness, intensity and savory power, which nicely complements the ripe, sunny profile that is classic to Southern Rhône reds. #9 Top 10 Values 2023
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.