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Chateau Deyrem-Valentin Margaux 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
93
WE
92
JS
92
VM
90
Additional vintages
DC
93
Rated 93 by Decanter
This is good-quality. Fresh acidity gives a strong lift on the finish, all backed up by fruit, spice and tannins. Will age well and has a ton of complexity and nuance from a reliable name. A yield of 50hl/ha, 50% new oak for 15 months. ... More details
Image of bottle
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Chateau Deyrem-Valentin Margaux 2018 750ml

SKU 847627
Sale
$35.60
/750ml bottle
$31.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WE
92
JS
92
VM
90
DC
93
Rated 93 by Decanter
This is good-quality. Fresh acidity gives a strong lift on the finish, all backed up by fruit, spice and tannins. Will age well and has a ton of complexity and nuance from a reliable name. A yield of 50hl/ha, 50% new oak for 15 months.
WE
92
Rated 92 by Wine Enthusiast
While this wine does suffer from high alcohol, it also shows much of the Margaux elegance. The firm tannins and bold structure are mitigated by succulent and ripe black-currant flavors. It needs to age, not to be drunk before 2025.
JS
92
Rated 92 by James Suckling
Ripe black cherry, blackberry, dark chocolate and some vanilla on the nose. Hints of gravel and mushroom. It’s full-bodied with firm, chalky tannins. Creamy and round. Chewy. Nice spice at the end. Try from 2024.
VM
90
Rated 90 by Vinous Media
Deyrem Valentin is a pretty rich wine, just as it was in barrel. Inky dark fruit, chocolate, licorice and French oak give the 2018 its sepia-toned personality. The 2018 is well-balanced, but the style is decidedly one that favors power over nuance. There is some astringency on the finish, but otherwise the 2018 is quite attractive.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
This is good-quality. Fresh acidity gives a strong lift on the finish, all backed up by fruit, spice and tannins. Will age well and has a ton of complexity and nuance from a reliable name. A yield of 50hl/ha, 50% new oak for 15 months.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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Barrel Sample. This wine is already showing richness and complexity. At the same time, it has the pure black fruit...
WE
94
VM
92
More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.