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Chateau Du Courlat Lussac St. Emilion 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Lussac Saint Emilion
WA
93
JS
92
Additional vintages
2016 2010
WA
93
Rated 93 by Wine Advocate
The 2016 Du Courlat has a rich, slightly jammy bouquet with redcurrant and cranberry fruit. The palate is well balanced with juicy tannins, rich but nicely controlled with a very poised and tensile finish. Now this is a lovely Lussac Saint Emilion in the making. One to watch out for. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Du Courlat Lussac St. Emilion 2016 750ml

SKU 814557
Sale
$19.30
/750ml bottle
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
92
WA
93
Rated 93 by Wine Advocate
The 2016 Du Courlat has a rich, slightly jammy bouquet with redcurrant and cranberry fruit. The palate is well balanced with juicy tannins, rich but nicely controlled with a very poised and tensile finish. Now this is a lovely Lussac Saint Emilion in the making. One to watch out for.
JS
92
Rated 92 by James Suckling
A fresh and clean wine with blueberry, walnut and hints of chocolate. Medium to full body, firm and silky tannins and a crisp finish. Linear and firm.
Wine Spectator
This delivers a straightforward beam of cassia and raspberry fruit, flecked with light anise and savory hints. Drink now through 2021. 8,500 cases made, 2,500 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Lussac Saint Emilion
Additional vintages
2016 2010
Overview
The 2016 Du Courlat has a rich, slightly jammy bouquet with redcurrant and cranberry fruit. The palate is well balanced with juicy tannins, rich but nicely controlled with a very poised and tensile finish. Now this is a lovely Lussac Saint Emilion in the making. One to watch out for.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.