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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
WE
93
VM
90
JS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish. ... More details
Image of bottle
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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2014 750ml

SKU 793789
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$35.40
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Professional Ratings
WE
93
VM
90
JS
90
WE
93
Rated 93 by Wine Enthusiast
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish.
VM
90
Rated 90 by Vinous Media
The 2014 Lalande-Borie is an attractive, midweight Saint-Julien from Bruno Borie. Dark blue/purplish fruit, spice, lavender and licorice are all laced into the soft, refreshing finish. This is in a decidedly understated style, relative both to the vintage and to Borie's other 2014s. Tasted two times.
JS
90
Rated 90 by James Suckling
Lots of blackberry, nut and chocolate character. Some wet earth, too. Medium to full body, velvety tannins and a light, herbal finish. Drink in 2018.
Wine Spectator
Fleshy and relatively open-knit in feel, with a pronounced bay and menthol lead-in to the core of warmed cassis and blackberry confiture notes. A dusting of charcoal adds texture on the finish. Best from 2019 through 2026.
Winery
From 2019 vintage Lalande-Borie has been re labeled as Petit Ducru and becoming Chateau Ducru-Beaucaillou third wine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Additional vintages
Overview
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.