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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
WE
93
VM
90
JS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish. ... More details
Image of bottle
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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2014 750ml

SKU 793789
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$35.40
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Professional Ratings
WE
93
VM
90
JS
90
WE
93
Rated 93 by Wine Enthusiast
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish.
VM
90
Rated 90 by Vinous Media
The 2014 Lalande-Borie is an attractive, midweight Saint-Julien from Bruno Borie. Dark blue/purplish fruit, spice, lavender and licorice are all laced into the soft, refreshing finish. This is in a decidedly understated style, relative both to the vintage and to Borie's other 2014s. Tasted two times.
JS
90
Rated 90 by James Suckling
Lots of blackberry, nut and chocolate character. Some wet earth, too. Medium to full body, velvety tannins and a light, herbal finish. Drink in 2018.
Wine Spectator
Fleshy and relatively open-knit in feel, with a pronounced bay and menthol lead-in to the core of warmed cassis and blackberry confiture notes. A dusting of charcoal adds texture on the finish. Best from 2019 through 2026.
Winery
From 2019 vintage Lalande-Borie has been re labeled as Petit Ducru and becoming Chateau Ducru-Beaucaillou third wine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Additional vintages
Overview
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries are combined with refreshing acidity on the palate, and lead to a structured and dense finish.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.