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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
93
DC
91
JD
91
WA
90
VM
90
Additional vintages
JS
93
Rated 93 by James Suckling
Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024. ... More details
Image of bottle
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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2018 750ml

SKU 848279
Rapid Ship
Sale
$34.80
/750ml bottle
$33.90
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
DC
91
JD
91
WA
90
VM
90
JS
93
Rated 93 by James Suckling
Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024.
DC
91
Rated 91 by Decanter
Attractive, bright and bristling fruit, from grapes that were small and concentrated after a particularly dry summer in St-Julien, with rain at the right time in September. Things have been well-handled over ageing and this is rippling with life and succulent acidity. Previously known as Lalande-Borie. A yield of 35hl/ha.
JD
91
Rated 91 by Jeb Dunnuck
The Merlot-dominated 2018 Le Petit Ducru De Ducru-Beaucaillou (there's 40% Cabernet Sauvignon) is another dense ruby/purple-hued effort offering lots of cedar, green tobacco, damp earth, and darker currant-like fruits to go with a medium to full-bodied, beautifully textured mouthfeel. It has ripe tannins and plenty of baby fat that hides solid underlying structure. It's well worth seeking out and is going to put a smile on your face any time over the coming decade as well.
WA
90
Rated 90 by Wine Advocate
A newcomer to the Ducru-Beaucaillou stable, Le Petit Ducru wine was formerly called Lalande-Borie. It is essentially a third wine, coming from part of the vineyard of Ducru-Beaucaillou. The 2018 Le Petit Ducru is a blend of 60% Merlot and 40% Cabernet Sauvignon. It was aged for 12 months in barrel, in one-third new oak. It has an alcohol of 14.5%. Deep garnet-purple colored, it leaps from the glass with wonderfully pure scents of black and red currants, black raspberries and mulberries plus suggestions of tobacco leaf, bay leaves and fertile loam. Medium to full-bodied, the palate delivers mouth-filling juicy black fruits flavors with soft tannins and just enough freshness, finishing with an herbal lift.
VM
90
Rated 90 by Vinous Media
The 2018 Le Petit Ducru de Ducru-Beaucaillou, to give it its full name, was still "Lalande-Borie" when I tasted it from barrel. Aged for 12 months in 30% new oak, it has a pretty bouquet, less precocious than I remarked back then, with brambly black fruit, crushed rock and a light wilted iris scent. The palate is medium-bodied with supple tannins, the oak now nicely entwined, whereas before I thought that it might take 3–4 years to fully integrate. There is ample ripeness, though this remains classic in style, possessing fine delineation and just the right amount of sapidity to urge you back for another sip.
Winery
From 2019 vintage Lalande-Borie has been re labeled as Petit Ducru and becoming Chateau Ducru-Beaucaillou third wine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Additional vintages
Overview
Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.