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Chateau Duhart-Milon Pauillac 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
JS
95
DC
94
WE
93
WS
93
JD
92
WA
91
VM
91
JS
95
Rated 95 by James Suckling
This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture. Try after 2023. ... More details
Image of bottle
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Chateau Duhart-Milon Pauillac 2017 750ml

SKU 911026
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$583.20
/case
$97.20
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
DC
94
WE
93
WS
93
JD
92
WA
91
VM
91
JS
95
Rated 95 by James Suckling
This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture. Try after 2023.
DC
94
Rated 94 by Decanter
This is pretty austere, with tight tannins and a cassis and blueberry cool fruit feel, calm and collected with a juicy finish. A little more old school Duhart than we have got used to over the past few vintages, but one that suggests that this will do what all DBR Pauillac wines do... and age. You can see the 2001 / 2011 feel to the wine.
WE
93
Rated 93 by Wine Enthusiast
This structured wine has the freshest fruit, crisp with black currants. The core of dryness is important, bringing out density to balance the light touch at the back of the wine. Drink from 2023.
WS
93
Rated 93 by Wine Spectator
Features an alluring perfume, with singed alder, warmed currant preserve and smoldering bay leaf notes forming the core. Dark earth and mulled fig flavors fill in through the finish. A solid bolt of iron keeps everything moving in the same direction. Cabernet Sauvignon and Merlot. Best from 2022 through 2038. 25,000 cases made.
JD
92
Rated 92 by Jeb Dunnuck
The 2017 Chateau Duhart-Milon is terrific, offering tons of Pauillac character in its smoked tobacco, blackcurrant, new leather, and spicy, earthy aromas and flavors. Rich, medium to full-bodied, and beautifully textured, it has the forward, elegant, classic style of the vintage and will continue drinking beautifully for 20-25 years or more. It’s a hidden gem in the vintage I’d be thrilled to have in the cellar.
WA
91
Rated 91 by Wine Advocate
Blended of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is deep garnet-purple colored and comes tumbling freely out of the glass with open, expressive black plums, Black Forest cake and blueberry compote notes plus savory wafts of woodsmoke, beef drippings, black olives and cumin seed with an emerging touch of cassis. Medium-bodied, the palate is jam-packed with juicy black plum flavors and a plush texture, lifted by seamless freshness, finishing spicy. Nicely done.
VM
91
Rated 91 by Vinous Media
The 2017 Duhart-Milon has really come together nicely with élevage. Dark and generous in the glass, the 2017 possesses terrific depth and tons of sheer appeal. Sweet tobacco, cedar, licorice, tobacco and grilled herbs add tons of Cabernet savoriness that beautifully complements the ripe dark cherry and plum fruit. The 2017 is such a gorgeous wine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture. Try after 2023.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Customer Reviews
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.