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Chateau Duhart-Milon Pauillac 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
JS
95
DC
94
WA
93
VM
92
JD
92
JS
95
Rated 95 by James Suckling
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. ... More details
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Chateau Duhart-Milon Pauillac 2021 750ml

SKU 952807
Sale
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$90.00
/750ml bottle
$81.00
/750ml bottle
Quantity
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Professional Ratings
JS
95
DC
94
WA
93
VM
92
JD
92
JS
95
Rated 95 by James Suckling
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot.
DC
94
Rated 94 by Decanter
Tobacco, green pepper, eucalyptus, subtle violet perfume too - black pepper and the crushed stone aspect. Smooth and super silky, this is round with a lovely definition to the fruit, so clean and pure, with an appealing creaminess that comes across as flavour but also texture. The tannins are well integrated, just cushioning the fruit but providing the silky carpet on which they travel from start to finish. This does have a darker core also with a liquorice, sweet tobacco and coffee granule aspect from the Cabernet coming through and settling on the tongue giving a piquance but there's excellent harmony here. Supple and succulent with excellent clarity - really very characterful, I love it. A high percentage of Cabernet in the blend this year, usually between 60-70%. Drinking Window: 2026 - 2049
WA
93
Rated 93 by Wine Advocate
91-93 Incorporating fully 81% Cabernet Sauvignon, the 2021 Duhart-Milon unwinds in the glass with aromas of sweet berries, cigar wrapper and pencil shavings. Medium to full-bodied, lively and persuasively concentrated, with beautifully refined tannins and a long, penetrating finish, it's a classy, serious wine that reflects all the progress this estate has been making over the last decade.
VM
92
Rated 92 by Vinous Media
90-92 The 2021 Duhart-Milon, which is aged in 50% new oak, has a clean, precise bouquet of mineral-driven black fruit and touches of pencil lead and cedar. The palate is medium-bodied, fresh and focused, with sappy black fruit and fine depth. This is a typically classically styled Duhart-Milon, though it does not quite have the persistence to rank as a top-rank vintage. But it will appeal to those who appreciate old-school Pauillac.
JD
92
Rated 92 by Jeb Dunnuck
90-92 A solid step up, the 2021 Château Duhart-Milon has terrific cassis, graphite, and tobacco notes in a medium-bodied, elegant style. I like its tannins, and it has good mid-palate depth as well as the fresher, almost crunchy style of the vintage.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.