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Chateau Faugeres Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
94
WA
93
JD
93
WE
92
WS
92
DC
91
VM
91
Additional vintages
JS
94
Rated 94 by James Suckling
Plenty of plum cake and spice with hints of sweet tobacco. Full-bodied, dense and chewy with lots of structure. Solid and intense. This needs at least three years to soften, but already enticing. Drink after 2022. ... More details
Image of bottle
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Chateau Faugeres Saint Emilion Grand Cru 2017 750ml

SKU 871756
Case Only Purchase
Long-term Pre-Arrival
$228.30
/case
$38.05
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
93
JD
93
WE
92
WS
92
DC
91
VM
91
JS
94
Rated 94 by James Suckling
Plenty of plum cake and spice with hints of sweet tobacco. Full-bodied, dense and chewy with lots of structure. Solid and intense. This needs at least three years to soften, but already enticing. Drink after 2022.
WA
93
Rated 93 by Wine Advocate
Deep garnet-purple in color, the 2017 Faugeres comes sashaying out of the glass with pretty kirsch, Black Forest cake and chocolate box scents followed by hints of rosehip tea, fallen leaves and cloves. Medium-bodied, the palate has a velvety texture and bags of perfumed fruit, finishing long and fragrant. The wine was aged in 50% new and 50% second fill French oak barrels for 15 months. The blend is 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon.
JD
93
Rated 93 by Jeb Dunnuck
A pleasure-bent Saint-Emilion based on 85% Merlot, 10% Cabernet Franc, and the rest Cabernet Sauvignon, the 2017 Chateau Faugeres boasts a healthy ruby color as well as ripe, sexy notes of blackberries, red currants, flowery incense, and spice. While this cuvee is usually a powerhouse, it’s more refined and elegant in 2017 and has medium to full-bodied richness, a light, graceful texture, ripe tannins, and a great finish. It’s always a good value and delivers the goods, and the 2017 is no exception.
WE
92
Rated 92 by Wine Enthusiast
Barrel Sample. Ripe and juicy, this wine is going to develop quickly. It has plenty of attractive fruitiness and is lightly spiced, with a crisp, fruity aftertaste. Drink from 2022.
WS
92
Rated 92 by Wine Spectator
This is built on well-buried chalky minerality that gives the core of plum and raspberry fruit a noticeable spine. Tobacco, sanguine and savory streaks fill in through the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2032. 3,833 cases made.
DC
91
Rated 91 by Decanter
Faugères is never afraid to gloss up, and here it works well - imparting a sexy burnished black fruit edge to the wine, with firm tannins and a juicy freshness running through it. Estate typicity that marries well with the conditions of the year- and in this cooler sector of St-Émilion that must have taken skilled winemaking.
VM
91
Rated 91 by Vinous Media
The 2017 Faugères matured in 50% new oak for 15 months. Tasted on two occasions. The first example comes across a little smudged on the nose and soft on the palate, but the second, three months later, evinces more delineation and focus with scents of blackberry, blueberry and crushed stone aromas. The palate has certainly firmed up and gained more backbone, with gentle grip and a touch of graphite and truffle on the finish. Cellar this for several years if you can because I believe it will continue to improve.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Plenty of plum cake and spice with hints of sweet tobacco. Full-bodied, dense and chewy with lots of structure. Solid and intense. This needs at least three years to soften, but already enticing. Drink after 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.