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Chateau Figeac Saint Emilion Grand Cru 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
100
WE
99
VM
98
JD
98
WA
97
WS
96
JS
96
DC
100
Rated 100 by Decanter
The 2016 Figeac reveals itself to a stunning wine from the very first whiff, such is its aromatic precision and vivacity, offering a cavalcade of scents including cedar, menthol, crunchy black fruits including blackcurrant along with a touch of truffles and pepper as well as other spices. On the palate, the wine asserts itself with a powerful, upright structure without any heaviness whatsoever, as the tannic framework is so finely drawn and elegantly proportioned. Its expression is certainly less exuberant than that of its 2018 counterpart, but this wine is a paragon of precision as well as of thoroughbred poise and energy. This is an immense Figeac of true grandeur that will stay the distance for up to five decades while giving precocious pleasure to impatient enthusiasts. Drinking Window 2025 - 2050. ... More details
Image of bottle
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Chateau Figeac Saint Emilion Grand Cru 2016 750ml

SKU 866745
Case Only Purchase
Long-term Pre-Arrival
$3046.56
/case
$253.88
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
100
WE
99
VM
98
JD
98
WA
97
WS
96
JS
96
DC
100
Rated 100 by Decanter
The 2016 Figeac reveals itself to a stunning wine from the very first whiff, such is its aromatic precision and vivacity, offering a cavalcade of scents including cedar, menthol, crunchy black fruits including blackcurrant along with a touch of truffles and pepper as well as other spices. On the palate, the wine asserts itself with a powerful, upright structure without any heaviness whatsoever, as the tannic framework is so finely drawn and elegantly proportioned. Its expression is certainly less exuberant than that of its 2018 counterpart, but this wine is a paragon of precision as well as of thoroughbred poise and energy. This is an immense Figeac of true grandeur that will stay the distance for up to five decades while giving precocious pleasure to impatient enthusiasts. Drinking Window 2025 - 2050.
WE
99
Rated 99 by Wine Enthusiast
Barrel Sample. This aromatic wine is magnificent in its balance and richness. With its high proportion of Cabernet Sauvignon (38%), it is so typical of this estate. The tannins are velvety while packing a firm punch. Dark and concentrated, it is a great wine for long-term aging.
VM
98
Rated 98 by Vinous Media
The 2016 Figeac has another dimension aromatically, compared to the previous vintage. A cornucopia of aromas, red and black fruit, cedar, pencil shavings, truffle and a subtle marine scent that becomes more prominent with aeration. The palate is framed by chiseled tannins, the acidity is finely tuned, the fruit shimmers with tension and nascent vivacity. You can’t help but swallow this Figeac, and so I must apologize to the spittoon. Pixelated from A-to-Z, it will be thrilling to watch this mature. Tasted at the château.
JD
98
Rated 98 by Jeb Dunnuck
Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more.
WA
97
Rated 97 by Wine Advocate
The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
WS
96
Rated 96 by Wine Spectator
A gutsy, fully endowed wine, brimming with dark currant, warm fig and steeped blackberry notes, as well as waves of smoldering tobacco and warm gravel. Features a serious bass line, but everything works together, while flecks of savory and iron dart in and out. Best from 2025 through 2040. 8,333 cases made.
JS
96
Rated 96 by James Suckling
This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied, yet compact and reserved. Blackberry, chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon, 36 per cent merlot, and 26 per cent cabernet franc. Better after 2024.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
The 2016 Figeac reveals itself to a stunning wine from the very first whiff, such is its aromatic precision and vivacity, offering a cavalcade of scents including cedar, menthol, crunchy black fruits including blackcurrant along with a touch of truffles and pepper as well as other spices. On the palate, the wine asserts itself with a powerful, upright structure without any heaviness whatsoever, as the tannic framework is so finely drawn and elegantly proportioned. Its expression is certainly less exuberant than that of its 2018 counterpart, but this wine is a paragon of precision as well as of thoroughbred poise and energy. This is an immense Figeac of true grandeur that will stay the distance for up to five decades while giving precocious pleasure to impatient enthusiasts. Drinking Window 2025 - 2050.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.