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Chateau Fuisse Pouilly-Fuisse Le Clos 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
VM
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Pouilly-Fuissé Le Clos 1er Cru is by far the best cuvée from Château de Fuissé this year, even though it was cropped at a measly 7hL/ha, equivalent to around ten barrels instead of around 50 barrels. It has a lovely bouquet with hazelnut and white tea scents filtering through the subtle tropical fruit. The terroir comes through nicely. The palate is well balanced with a dab of licorice on the entry. Very harmonious and complete, there is a sappy, underlying salinity that gets the saliva flowing on the finish. Excellent. ... More details
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Chateau Fuisse Pouilly-Fuisse Le Clos 2021 750ml

SKU 924905
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$93.00
/750ml bottle
Quantity
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2021 Pouilly-Fuissé Le Clos 1er Cru is by far the best cuvée from Château de Fuissé this year, even though it was cropped at a measly 7hL/ha, equivalent to around ten barrels instead of around 50 barrels. It has a lovely bouquet with hazelnut and white tea scents filtering through the subtle tropical fruit. The terroir comes through nicely. The palate is well balanced with a dab of licorice on the entry. Very harmonious and complete, there is a sappy, underlying salinity that gets the saliva flowing on the finish. Excellent.
Winery
Le Clos is extraordinarily rich with layer upon layer of ripe apple, pair, and spice. The finish is driven by mineral with a firm gripping acidity.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
Additional vintages
Overview
The 2021 Pouilly-Fuissé Le Clos 1er Cru is by far the best cuvée from Château de Fuissé this year, even though it was cropped at a measly 7hL/ha, equivalent to around ten barrels instead of around 50 barrels. It has a lovely bouquet with hazelnut and white tea scents filtering through the subtle tropical fruit. The terroir comes through nicely. The palate is well balanced with a dab of licorice on the entry. Very harmonious and complete, there is a sappy, underlying salinity that gets the saliva flowing on the finish. Excellent.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.