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Chateau Grand Corbin D'espagne St. Emilion 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
93
JD
92
DC
91
WA
91
VM
91
WS
90
JS
93
Rated 93 by James Suckling
A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long and very polished. Drink in 2020. ... More details
Image of bottle
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Chateau Grand Corbin D'espagne St. Emilion 2015 750ml

SKU 810138
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$44.94
/750ml bottle
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Professional Ratings
JS
93
JD
92
DC
91
WA
91
VM
91
WS
90
JS
93
Rated 93 by James Suckling
A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long and very polished. Drink in 2020.
JD
92
Rated 92 by Jeb Dunnuck
Cassis, black cherries, toasty oak and licorice aromas all dominate the bouquet of the 2015 Château Grand Corbin-Despagne, and it's medium to full-bodied, concentrated, and balanced on the palate. With solid mid-palate density, ripe tannin, a charming, opulent style, and plenty of length, give bottles 2-3 years and enjoy over the following decade. This cuvee is 75% Merlot, 24% Cabernet Franc and 1% Cabernet Sauvignon, aged in 50% new barrels.
DC
91
Rated 91 by Decanter
Round, fleshy and generous with a certain firmness of tannin that provides lift. Good depth of fruit with a hint of mocha oak. Crunchy but refined. Drinking Window 2022 - 2035.
WA
91
Rated 91 by Wine Advocate
Medium to deep garnet-purple in color, the 2015 Grand Corbin-Despagne has gorgeous purity of crushed black cherries and blackberries on the nose with hints of fragrant earth, roses and menthol plus a waft of unsmoked cigars. The medium-bodied palate is firm with energetic fruit, a lively backbone and a long, earthy finish.
VM
91
Rated 91 by Vinous Media
The 2015 Grand Corbin Despagne is a powerful, brooding wine. Beams of tannin give it much of its shape and overall feel. Savory herbs, smoke, leather and tobacco add to an overall impression of pure power. Give this muscular Saint-Émilion at least a few years to soften. I suspect Grand Corbin Despagne will always display a virile style. Tasted two times.
WS
90
Rated 90 by Wine Spectator
Lighter than many of its peers, but caressing in feel from start to finish, with pretty cassis and raspberry puree flavors playing out with light iron and rooibos tea notes. Best from 2020 through 2028. 8,333 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long and very polished. Drink in 2020.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.