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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2012
$35.40
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $34.69
Better Price, Same Score
2019
$29.94
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $29.34
Better Score, Similar Price
2019
$36.94
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $36.20
Closest Match
2019
$34.94
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $34.24
Best QPR in Price range
2018
$32.94
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
More wines available from Chateau Grand Corbin D'espagne
Pre-Arrival
Chateau Grand Corbin D'espagne St. Emilion 2014
750ml - 1 Bottle
Bottle:
$42.98
One of the handful of fragrant wines from St.-Émilion this vintage. The lemony freshness really lights up the berry...
Pre-Arrival
Chateau Grand Corbin D'espagne St. Emilion 2014
750ml - 1 Bottle
Bottle:
$40.11
One of the handful of fragrant wines from St.-Émilion this vintage. The lemony freshness really lights up the berry...
750ml
Bottle:
$43.14
A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long and very polished....
Pre-Arrival
Chateau Grand Corbin D'espagne St. Emilion 2015
750ml - 1 Bottle
Bottle:
$43.14
A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long and very polished....
750ml
Bottle:
$42.30
Barrel Sample. Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it...
More Details
Vintage: 2012
2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in.
The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Appellation: Saint Emilion
Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.