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Chateau Grand Corbin D'espagne St. Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
93
WA
93
VM
93
JS
93
JD
91
DC
93
Rated 93 by Decanter
Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice underneath, with good power, a sense of forward motion and precision. Not the most expressive or voluptuous right now but well-placed and intelligent. A yield of 35hl/ha with biodynamic farming in the vineyard. Ageing in 50% new oak. Drinking Window 2024 - 2040. ... More details
Image of bottle
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Chateau Grand Corbin D'espagne St. Emilion 2018 750ml

SKU 902596
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WA
93
VM
93
JS
93
JD
91
DC
93
Rated 93 by Decanter
Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice underneath, with good power, a sense of forward motion and precision. Not the most expressive or voluptuous right now but well-placed and intelligent. A yield of 35hl/ha with biodynamic farming in the vineyard. Ageing in 50% new oak. Drinking Window 2024 - 2040.
WA
93
Rated 93 by Wine Advocate
Composed of 75% Merlot, 24% Cabernet Franc and 1% Cabernet Sauvignon, the 2018 Grand Corbin-Despagne has a deep garnet-purple color and flamboyant scents of stewed black and red cherries, mulberries and sassafras with an undercurrent of wild blueberries, potpourri and ground cloves, plus a waft of vanilla pod. The full-bodied palate is densely packed with black and blue fruit preserves, supported by firm, ripe, rounded tannins and seamless freshness, finishing long and perfumed.
VM
93
Rated 93 by Vinous Media
The 2018 Grand Corbin-Despagne is bold and racy right out of the gate. Inky dark fruit, chocolate, new leather, licorice, expresso and menthol flesh out in this decidedly ample, flamboyant wine.
JS
93
Rated 93 by James Suckling
A dense, layered red with plum, berry, cherry and walnut character. Some bark, too. It’s full and chewy with some earth and currant flavors at the end. The wood shows now, but it will come together nicely. From organically grown grapes. Try after 2024.
JD
91
Rated 91 by Jeb Dunnuck
Lots of red and black fruits, toasted spiced, dried flowers, and baking chocolate notes emerge from the 2018 Château Grand Corbin-Despagne, a full-bodied, ripe, heady, opulent Saint-Emilion with sweet tannins and a great finish. It packs a punch and will be prized by those who like big fruit and texture. A blend of 75% Merlot, 24% Cabernet Franc, and 1% Cabernet Sauvignon, it should keep for 10-15 years.
Wine Spectator
This red shows a solid core of cassis and raspberry compote flavors, flanked by a strident singed apple wood note. Good energy through the anise and bramble-accented finish though, so this should unwind with some brief cellaring. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2027. 7,000 cases made, 1,500 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice underneath, with good power, a sense of forward motion and precision. Not the most expressive or voluptuous right now but well-placed and intelligent. A yield of 35hl/ha with biodynamic farming in the vineyard. Ageing in 50% new oak. Drinking Window 2024 - 2040.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.