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Chateau Lafon-Rochet Saint Estephe 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
94
DC
93
VM
92
JS
91
WS
90
WE
94
Rated 94 by Wine Enthusiast
Owned by the Tesseron family, this wine is smoky, ripe and full of tannins as well as blackberry fruit. Density gives it potential, and this wine from an estate that is performing well should be ready from 2024. ... More details
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Chateau Lafon-Rochet Saint Estephe 2017 750ml

SKU 902598
Qualifies for 12 Ship Free
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$69.26
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
DC
93
VM
92
JS
91
WS
90
WE
94
Rated 94 by Wine Enthusiast
Owned by the Tesseron family, this wine is smoky, ripe and full of tannins as well as blackberry fruit. Density gives it potential, and this wine from an estate that is performing well should be ready from 2024.
DC
93
Rated 93 by Decanter
This is a lovely St-Estèphe this year, firm and bright with bristling fruit right out of the gate - hugely unusual to see that this year. This is one of my favourites, and is totally charming with its cassis and damson fruit, but it's the juice and friendly tension that sets it apart. Silky and enjoyable. Buy. Drinking Window 2025 - 2040.
VM
92
Rated 92 by Vinous Media
The 2017 Lafon-Rochet has a well-defined bouquet with red berry fruit, bay leaf, clove and a touch of sous-bois. Moderate intensity. The palate is well-defined with supple tannins, harmonious and smooth with fine depth. Lightly spiced with white pepper and sage towards the finish. The 2017 is very elegant. I think this has developed a little more substance since I last tasted it. Tasted at the Lafon-Rochet vertical at the property.
JS
91
Rated 91 by James Suckling
Aromas of smoke and tobacco with some currants, too. Medium body. Chewy tannins and an herb and berry aftertaste. Shows attractive fruit drive at the end. Drink in 2021.
WS
90
Rated 90 by Wine Spectator
Fresh red currant and black cherry fruit mingles nicely with lilac and tobacco notes. Judicious toast provides the frame, while the finish features a solid tug of iron. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2021 through 2029. 11,311 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
Owned by the Tesseron family, this wine is smoky, ripe and full of tannins as well as blackberry fruit. Density gives it potential, and this wine from an estate that is performing well should be ready from 2024.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.