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Chateau Lafon-Rochet Saint Estephe 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
DC
93
WE
93
JS
93
VM
92
WA
90
WS
90
DC
93
Rated 93 by Decanter
Appealing, fresh and bright in colour, with lively characters in the glass. Doesn't have the weight of a warmer vintage but makes up for this with freshness and purity. Some herbal elements on the nose, touches of liquorice and blackcurrant fruit on the palate which exhibits fine tannins. Will still improve with further cellaring. An underrated but very successful vintage in St-Estèphe. ... More details
Image of bottle
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Chateau Lafon-Rochet Saint Estephe 2014 750ml

SKU 793806
Sale
$55.80
/750ml bottle
$50.22
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WE
93
JS
93
VM
92
WA
90
WS
90
DC
93
Rated 93 by Decanter
Appealing, fresh and bright in colour, with lively characters in the glass. Doesn't have the weight of a warmer vintage but makes up for this with freshness and purity. Some herbal elements on the nose, touches of liquorice and blackcurrant fruit on the palate which exhibits fine tannins. Will still improve with further cellaring. An underrated but very successful vintage in St-Estèphe.
WE
93
Rated 93 by Wine Enthusiast
Big-hearted fruit dominates this smooth wine. The estate, owned by the Tesseron family and close to their other property of Pontet-Canet, is performing well and it shows in this juicy ripe wine, full of generous tannins. The aftertaste shows both acidity and concentration. Drink from 2022.
JS
93
Rated 93 by James Suckling
Here’s a St.-Estèphe that’s really appealing young but also has good aging potential. Great balance between crisp acidity, ripe fruit and elegant dry tannins. The finish is long and rather subtle. Hard not to drink now.
VM
92
Rated 92 by Vinous Media
The 2014 Lafon-Rochet does not quite possess the complexity of the 2014 Phélan-Ségur on the nose, broody and introspective but with aeration reveals very pure blackberry and bilberry scents, hints of brine/seawater, cedar and spice. The palate is medium-bodied with fine tannin, plenty of tobacco tinged black fruit, saline and sappy in the mouth so that those taste-buds are flowing by the finish. The more I acquaint myself with this wine, the more I fall for its charms. Tasted blind at the annual Southwold tasting.
WA
90
Rated 90 by Wine Advocate
The 2014 Lafon Rochet has a very attractive, slightly floral bouquet with raspberry and crushed strawberry fruit, a touch of rose petals lending this a feminine allure. The palate is medium-bodied with supple, ripe tannins. This feels quite dense in the mouth, a welcome pinch of white pepper and cedar lending complexity to the finish with tart cherries on the aftertaste. This is probably more forward than other Saint Estephe wines, but it should give 15-20 years of pleasure.
WS
90
Rated 90 by Wine Spectator
This delivers a direct beam of red and black currant fruit mixed with a note of blood orange. Picks up tobacco and warm stone accents through the finish. Best from 2018 through 2026. 10,000 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
Appealing, fresh and bright in colour, with lively characters in the glass. Doesn't have the weight of a warmer vintage but makes up for this with freshness and purity. Some herbal elements on the nose, touches of liquorice and blackcurrant fruit on the palate which exhibits fine tannins. Will still improve with further cellaring. An underrated but very successful vintage in St-Estèphe.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.