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Chateau Lascombes Margaux 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
96
WA
94
WE
94
JS
94
JD
94
VM
93
WS
92
DC
96
Rated 96 by Decanter
The vineyard at Château Lascombes is, at 120ha, one of the largest in Margaux and, unusually for a Left Bank château, is planted 50% to Merlot. In 2017, the grand vin contained 40% Merlot, alongside 57% Cabernet Sauvignon and 3% Petit Verdot. Aged in barrel for 18-20 months. Georgie Hindle: A dark, seductive, intense nose. Super-confident winemaking on show – a full style, well structured with plenty of impact. Gorgeous graphite, dark chocolate, sweet liquorice and cinnamon give texture and spice. Vincenzo Arnese: Good aromas of figs, prunes and dry, dark cherry. Oak gives sweet, spicy, woody aromas. Palate is powerful, with good freshness, and intense tannins. A very warm finish. Classic. Andy Howard MW: This could only be a classed growth from Bordeaux. It’s intense yet restrained. Focused. Dark fruits, with a mineral graphite edge. With fresh acidity, structured for long-term ageing, yet it’s appealing now. ... More details
Image of bottle
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Chateau Lascombes Margaux 2017 750ml

SKU 887183
Case Only Purchase
Long-term Pre-Arrival
$880.44
/case
$73.37
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
94
WE
94
JS
94
JD
94
VM
93
WS
92
DC
96
Rated 96 by Decanter
The vineyard at Château Lascombes is, at 120ha, one of the largest in Margaux and, unusually for a Left Bank château, is planted 50% to Merlot. In 2017, the grand vin contained 40% Merlot, alongside 57% Cabernet Sauvignon and 3% Petit Verdot. Aged in barrel for 18-20 months. Georgie Hindle: A dark, seductive, intense nose. Super-confident winemaking on show – a full style, well structured with plenty of impact. Gorgeous graphite, dark chocolate, sweet liquorice and cinnamon give texture and spice. Vincenzo Arnese: Good aromas of figs, prunes and dry, dark cherry. Oak gives sweet, spicy, woody aromas. Palate is powerful, with good freshness, and intense tannins. A very warm finish. Classic. Andy Howard MW: This could only be a classed growth from Bordeaux. It’s intense yet restrained. Focused. Dark fruits, with a mineral graphite edge. With fresh acidity, structured for long-term ageing, yet it’s appealing now.
WA
94
Rated 94 by Wine Advocate
Medium to deep garnet-purple in color, the 2017 Lascombes leaps from the glass with black raspberries, mulberries and blackcurrant pastilles with hints of earth, herbs, meats and cedar. Medium-bodied, it has plenty of juicy fruit and is fresh and plush, finishing long with a mineral lift.
WE
94
Rated 94 by Wine Enthusiast
A ripe juicy wine, this is restrained for this estate. The tannins and ripe black fruits are balanced by the acidity and elegant backdrop. It will age well, likely to be ready from 2024.
JS
94
Rated 94 by James Suckling
Impressive ripeness for the vintage with plum and light dark-chocolate character. Ripe, creamy tannins that are polished and pretty to taste. Full-bodied, but not too much. Flavorful finish. A blend of 57% cabernet sauvignon, 40% merlot and 3% petit verdot. Drink in 2022.
JD
94
Rated 94 by Jeb Dunnuck
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.
VM
93
Rated 93 by Vinous Media
The 2017 Lascombes is dark, plush and sumptuous, as it so often is. A wine with no hard edges and tons of immediacy, Lascombes will be hard to resist pretty much upon release. Inky dark fruit, chocolate, menthol, licorice and lavender infuse the 2017 with striking depth as well as character. Readers should expect a racy, unapologetically flamboyant style.
WS
92
Rated 92 by Wine Spectator
This features lots of perfume, with lilac, sandalwood, savory and bergamot notes working together, backed by a silky core of cassis and black cherry fruit. The elegant finish shows sneaky length. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032. 15,833 cases made.
Winery
Combining power and elegance, smoothness and tannins, Château Lascombes is a wine of great complexity. In its youth, its depth of colour never fails to impress. Finesse and softness on the palate are complemented by stylish, fine-grained tannins. Chateau Lascombes should be enjoyed as it ages over the years to enable full appreciation of its aromatic complexity and the development of its ever-more suave structure in bottle.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
The vineyard at Château Lascombes is, at 120ha, one of the largest in Margaux and, unusually for a Left Bank château, is planted 50% to Merlot. In 2017, the grand vin contained 40% Merlot, alongside 57% Cabernet Sauvignon and 3% Petit Verdot. Aged in barrel for 18-20 months. Georgie Hindle: A dark, seductive, intense nose. Super-confident winemaking on show – a full style, well structured with plenty of impact. Gorgeous graphite, dark chocolate, sweet liquorice and cinnamon give texture and spice. Vincenzo Arnese: Good aromas of figs, prunes and dry, dark cherry. Oak gives sweet, spicy, woody aromas. Palate is powerful, with good freshness, and intense tannins. A very warm finish. Classic. Andy Howard MW: This could only be a classed growth from Bordeaux. It’s intense yet restrained. Focused. Dark fruits, with a mineral graphite edge. With fresh acidity, structured for long-term ageing, yet it’s appealing now.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.