×

Chateau Leoville Poyferre Saint Julien 2008 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
DC
95
WA
94
VM
94
WE
94
JS
92
WS
91
DC
95
Rated 95 by Decanter
You're getting the aged, mature aromas; cola, toffee, caramel, vanilla and blackcurrant. Slightly subdued on the palate. still knitted down but so well structured, this will age for years to come. The flavours fill the mouth, soft and succulent, velvety tannins have texture and grip with touches of spice lingering at the back - clove and liquorice with dark cocoa powder. A true gourmet wine that you want a delicious plate of food to soften and expand the different aspects going on. Still succulent and mouth watering, the mature notes coming through but still with the concentration and elegance. A great effort from the difficult 2008 vintage. 60% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 7% Petit Verdot. Harvest 6-18 October. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Leoville Poyferre Saint Julien 2008 1.5Ltr

SKU 910899
Case Only Purchase
Long-term Pre-Arrival
$1227.96
/case
$204.66
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WA
94
VM
94
WE
94
JS
92
WS
91
DC
95
Rated 95 by Decanter
You're getting the aged, mature aromas; cola, toffee, caramel, vanilla and blackcurrant. Slightly subdued on the palate. still knitted down but so well structured, this will age for years to come. The flavours fill the mouth, soft and succulent, velvety tannins have texture and grip with touches of spice lingering at the back - clove and liquorice with dark cocoa powder. A true gourmet wine that you want a delicious plate of food to soften and expand the different aspects going on. Still succulent and mouth watering, the mature notes coming through but still with the concentration and elegance. A great effort from the difficult 2008 vintage. 60% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 7% Petit Verdot. Harvest 6-18 October.
WA
94
Rated 94 by Wine Advocate
This powerful, dense, full-bodied 2008 is still backward and unevolved, but it possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.
VM
94
Rated 94 by Vinous Media
The 2008 Léoville-Poyferré has a well-defined, quite precise and energetic bouquet with blackberry, raspberry and pencil lead aromas. This is very focused and engaging. The palate is medium-bodied with fine tannin, graphite and pencil box aromas, harmonious in the mouth with a long and refined finish. What a fabulous Saint Julien from Didier Cuvelier, one that satiates the senses (and then some). (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)
WE
94
Rated 94 by Wine Enthusiast
Generous and ripe, obviously extracted, this is a wine that is packed with tannins sharpened with black fruits. Spice, wood and acidity add to the depth of flavor.
JS
92
Rated 92 by James Suckling
Chewy and rich, with blackberry, mineral and dark chocolate character. Full body, with polished tannins and a long finish. Give it three to four years of bottle age before opening.
WS
91
Rated 91 by Wine Spectator
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers. This needs a little time.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
Overview
You're getting the aged, mature aromas; cola, toffee, caramel, vanilla and blackcurrant. Slightly subdued on the palate. still knitted down but so well structured, this will age for years to come. The flavours fill the mouth, soft and succulent, velvety tannins have texture and grip with touches of spice lingering at the back - clove and liquorice with dark cocoa powder. A true gourmet wine that you want a delicious plate of food to soften and expand the different aspects going on. Still succulent and mouth watering, the mature notes coming through but still with the concentration and elegance. A great effort from the difficult 2008 vintage. 60% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 7% Petit Verdot. Harvest 6-18 October.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Chateau Leoville Poyferre
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $191.20
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $390.66
Deep ruby-red. Expressive aromas of plum, currant, game, woodsmoke and tobacco. Denser and sweeter than the '97 or...
VM
91
WS
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $159.95
Deep ruby-red. Expressive aromas of plum, currant, game, woodsmoke and tobacco. Denser and sweeter than the '97 or...
VM
91
WS
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $87.87
A sexy wine for the vintage, with lovely cherry, berry and vanilla character. Medium-bodied, with silky tannins and a...
WS
89
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $128.88
WA
89
More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.