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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2005
$255.15
Red Bordeaux
France
Bordeaux
Pauillac
750ml
N/A
Better Price, Same Score
2005
$218.95
Red Bordeaux
France
Bordeaux
Pauillac
750ml
Closest Match
2005
$264.06
Red Bordeaux
France
Bordeaux
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750ml
Best QPR in Price range
2005
$217.53
Red Bordeaux
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Bordeaux
Pauillac
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More wines available from Chateau Lynch Bages
Pre-Arrival
Chateau Lynch Bages Pauillac 1988
750ml - 1 Bottle
Bottle:
$403.15
Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish....
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$239.31
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$217.08
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1996
750ml - 1 Bottle
Bottle:
$220.19
Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil...
Pre-Arrival
Chateau Lynch Bages Pauillac 2000
1.5Ltr - 1 Bottle
Bottle:
$780.83
Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries,...
More Details
Winery
Chateau Lynch Bages
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.