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Chateau Malartic Lagraviere Pessac Leognan Blanc 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
95
JS
95
DC
94
JD
93
WA
92
VM
92
WS
91
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Smoothly textured, this fruity wine offers acidity and ripe apricot flavors. The zesty, mineral texture will allow it to develop well, promising of great fruit and texture in the future. Wait until 2024. ... More details
Image of bottle
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Chateau Malartic Lagraviere Pessac Leognan Blanc 2015 750ml

SKU 869386
Case Only Purchase
Long-term Pre-Arrival
$321.00
/case
$53.50
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
95
DC
94
JD
93
WA
92
VM
92
WS
91
WE
95
Rated 95 by Wine Enthusiast
Smoothly textured, this fruity wine offers acidity and ripe apricot flavors. The zesty, mineral texture will allow it to develop well, promising of great fruit and texture in the future. Wait until 2024.
JS
95
Rated 95 by James Suckling
Very vibrant lemons and limes with tropical fruit. Hints of mangeso and melon. The palate has silky, smooth fruit with seamless build and flow. Impressive. 85% sauvignon and 15% semillon. Drink or hold.
DC
94
Rated 94 by Decanter
What a splendid combination of freshness and creaminess in 2015! This is a wine that is both balanced and refined, with precision and ripeness, displaying subtle flavours of acacia, honey, citrus and white flowers with excellent integration of the 65% new oak that had been used for the 12 months aging. Lees stirring lends complexity. Pair with lobster in butter and lemon. Merchants from Hong Kong to Washington D.C. stress how this wine has improved over the years, with oenologist contributions from Michel Rolland and Athanase Fakorellis and, since the 2019 vintage, consultant Eric Boissenot. Drinking Window 2020 - 2030.
JD
93
Rated 93 by Jeb Dunnuck
A blend of 85% Sauvignon and 15% Sémillon, the 2015 Malartic-Lagravière Blanc is straight up smokin’ good. Made under the guidance of Michel Rolland, it boasts tons of minerality as well as classic citrus, lime and tangerine nuances. With terrific elegance, a fresh, elegant texture, and impressive concentration, it just another example of how good the whites are from the Graves region in 2015. Tasted three times.
WA
92
Rated 92 by Wine Advocate
The Malartic Lagraviere 2015 Blanc, a blend of 85% Sauvignon Blanc and 15% Sémillon, fermented in barrels, 65% of which were new and 35% of which were one year old, and the wine remained in barrel on its lees for 12 months. It features lovely lime juice, lemon zest and green apple notes with fresh straw and crushed stones plus a hint of white blossoms. The medium-bodied palate is fine, racy and refreshing with great intensity and length.
VM
92
Rated 92 by Vinous Media
The 2015 Malartic-Lagravière Blanc has turned out nicely. The warm vintage has amped up the flavors, and yet there is a good bit of freshness as well. Melon, lime peel and white flowers gain in resonance with time in the glass. There is a fair amount of up-front power and resonance, although some of that tapers off on the finish. I liked the 2015 a little more from barrel than from bottle. The blend is 85% Sauvignon Blanc and 15% Sémillon.
WS
91
Rated 91 by Wine Spectator
Juicy, with a lightly toasted macadamia nut note around the core of creamed white peach, star fruit and lemon curd flavors. Due to the richness, this leans more toward the flattering style, though this retains enough acidity for balance. Drink now through 2020. 1,583 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
Very vibrant lemons and limes with tropical fruit. Hints of mangeso and melon. The palate has silky, smooth fruit with seamless build and flow. Impressive. 85% sauvignon and 15% semillon. Drink or hold.
green grapes

Varietal: White Bordeaux

When it comes to blended white wines, few regions in the world have a reputation quite as famed or respected as that of Bordeaux. The blended white wines of this special region are most commonly made using a blend of Sauvignon Blanc, Sémillon and Muscadelle grape varietals, although there are six other varietals allowed for the inclusion in Bordeaux white wines by French law. However, the other six - Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac – are seen less and less frequently in blended white Bordeaux wines today. The wineries of Bordeaux make the most of their warm, humid climate to ensure that the grapes are harvested when they are beautifully ripened, and have centuries of experience and expertise when it comes to coaxing out their best features, and balancing each others characteristics in the bottle.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: White Bordeaux

When it comes to blended white wines, few regions in the world have a reputation quite as famed or respected as that of Bordeaux. The blended white wines of this special region are most commonly made using a blend of Sauvignon Blanc, Sémillon and Muscadelle grape varietals, although there are six other varietals allowed for the inclusion in Bordeaux white wines by French law. However, the other six - Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac – are seen less and less frequently in blended white Bordeaux wines today. The wineries of Bordeaux make the most of their warm, humid climate to ensure that the grapes are harvested when they are beautifully ripened, and have centuries of experience and expertise when it comes to coaxing out their best features, and balancing each others characteristics in the bottle.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.