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Chateau Malartic Lagraviere Pessac Leognan Blanc 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
95
WA
94
WE
94
DC
91
VM
91
WS
91
JS
95
Rated 95 by James Suckling
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now. ... More details
Image of bottle
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Chateau Malartic Lagraviere Pessac Leognan Blanc 2013 750ml

SKU 903451
Case Only Purchase
Long-term Pre-Arrival
$640.08
/case
$53.34
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
WE
94
DC
91
VM
91
WS
91
JS
95
Rated 95 by James Suckling
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now.
WA
94
Rated 94 by Wine Advocate
A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years.
WE
94
Rated 94 by Wine Enthusiast
This wine is concentrated, dense and has superb acidity and fresh white fruits. Crisp apples, pears and spice from the wood aging are all there. Made with 90% Sauvignon Blanc and 10% Sémillon, this is a wine for the long haul, so, if you can, wait until 2020 before drinking. Bonnet family owners are in the mix; Michel Rolland consults.
DC
91
Rated 91 by Decanter
High aromatics, good quality, clean and crisp, this wine is reflective of a vintage that was successful for white wines, if tough for the reds. It has precision, and shows an estate growing in confidence. This was the first vintage that Michel Rolland consulted for whites as well as reds. We opened a second bottle, as the first had a touch of oxidation.
VM
91
Rated 91 by Vinous Media
The 2013 Malartic-Lagravière Blanc, a blend of 90% Sauvignon Blanc and 10% Sémillon, shrugs off an acceptable bit of reduction on the nose to reveal an attractive bouquet: lanolin, lemon peel, candlewax and honeysuckle. The palate is fresh and crisp, more malic than the 2014 on the entry, with decent weight even if it attenuates slightly towards the finish. I appreciate the vigor and persistent, stem ginger-tinged finish and it will continue to give pleasure for several years. Tasted at the vertical tasting at Malartic-Lagravière.
WS
91
Rated 91 by Wine Spectator
Pure, with chamomile and melon rind notes framing a core of lemon curd, white peach and mirabelle plum flavors. The long, stony finish ripples on and on. Fresh and delightful, with the balance to age. Drink now through 2017. 916 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now.
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.