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Chateau Mont-Redon Gigondas 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
VM
92
Additional vintages
2019 2018 2017
VM
92
Rated 92 by Vinous Media
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral nuances. Sweet and seamless on the palate, offering juicy, well-concentrated red berry, cherry-cola and lavender flavors and suggestions of allspice and licorice. Firms up steadily on the persistent, red fruit- and -floral-driven finish, which is framed by slow-building tannins. Made with 25% whole clusters. ... More details
Image of bottle
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Chateau Mont-Redon Gigondas 2019 750ml

SKU 903200
Sale
$33.60
/750ml bottle
$32.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral nuances. Sweet and seamless on the palate, offering juicy, well-concentrated red berry, cherry-cola and lavender flavors and suggestions of allspice and licorice. Firms up steadily on the persistent, red fruit- and -floral-driven finish, which is framed by slow-building tannins. Made with 25% whole clusters.
Winery
Exceptional woodland notes with spice overlay a deliciously mouth-watering palate of raspberries, vanilla, and red forest berries. Elegant and complex. The tannins are fine and silky and the wine finishes long and clean with a hint of licorice. Can be consumed now but can also age remarkably in the cellar for a decade or more.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
Additional vintages
2019 2018 2017
Overview
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral nuances. Sweet and seamless on the palate, offering juicy, well-concentrated red berry, cherry-cola and lavender flavors and suggestions of allspice and licorice. Firms up steadily on the persistent, red fruit- and -floral-driven finish, which is framed by slow-building tannins. Made with 25% whole clusters.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.