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Chateau Olivier Pessac Leognan 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WA
93
WS
93
JS
92
VM
91
WA
93
Rated 93 by Wine Advocate
They 2016 Chateau Olivier has a well-defined bouquet with blackberry, black olive and a touch of undergrowth, quite nuanced at first but unfurling with confidence within a couple minutes of aeration. The palate is medium-bodied with crisp tannin, a pleasant salinity and fine structure, a touch of edginess here and a dash of spice towards that finish, which maybe just cuts away a little sooner than expected. That said, up until then, everything bodes well for a strong follow up to the 2015 Chateau Olivier. ... More details
Image of bottle
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Chateau Olivier Pessac Leognan 2016 750ml

SKU 814292
Qualifies for 12 Ship Free
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$46.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WS
93
JS
92
VM
91
WA
93
Rated 93 by Wine Advocate
They 2016 Chateau Olivier has a well-defined bouquet with blackberry, black olive and a touch of undergrowth, quite nuanced at first but unfurling with confidence within a couple minutes of aeration. The palate is medium-bodied with crisp tannin, a pleasant salinity and fine structure, a touch of edginess here and a dash of spice towards that finish, which maybe just cuts away a little sooner than expected. That said, up until then, everything bodes well for a strong follow up to the 2015 Chateau Olivier.
WS
93
Rated 93 by Wine Spectator
Lively, with lightly mulled plum and cherry notes, backed by licorice root and roasted apple wood details. Fleshy, but lively throughout. Just a touch extracted in feel through the finish. Score range: 90-93
JS
92
Rated 92 by James Suckling
Tight and chewy young red with plum and berry character plus hints of tobacco. Medium body and a solid core of fruit and tannins.
VM
91
Rated 91 by Vinous Media
The 2016 Olivier is plump, juicy and delicious. Succulent black cherry, licorice, tobacco, smoke and new leather are all nicely pushed forward. The 2016 is not super-complex, but it offers lovely depth and creaminess in a soft, open-knit style that should drink well early.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
They 2016 Chateau Olivier has a well-defined bouquet with blackberry, black olive and a touch of undergrowth, quite nuanced at first but unfurling with confidence within a couple minutes of aeration. The palate is medium-bodied with crisp tannin, a pleasant salinity and fine structure, a touch of edginess here and a dash of spice towards that finish, which maybe just cuts away a little sooner than expected. That said, up until then, everything bodes well for a strong follow up to the 2015 Chateau Olivier.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.