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More wines available from Chateau Pavie
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1998
750ml - 1 Bottle
Bottle:
$355.45
Lovely, and in a great spot now. The mulled currant, fig and boysenberry fruit is fully into its secondary phase,...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$341.91
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$421.82
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2000
750ml - 1 Bottle
Bottle:
$537.53
Showing some maturity, the 2000 Pavie is about as sexy and opulent as Bordeaux gets. Blackcurrants, blackberries,...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2001
750ml - 1 Bottle
Bottle:
$338.27
This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras....
More Details
Winery
Chateau Pavie
Varietal: Red Bordeaux
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.