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Chateau Pichon Baron Pauillac 2012 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
VM
94
JS
94
JD
94
WA
93
DC
92
WS
92
VM
94
Rated 94 by Vinous Media
The 2012 Pichon Baron has a fragrant bouquet with well-defined black fruit, cedar and subtle sous-bois aromas, unfolding with a sense of confidence with aeration. The palate is medium-bodied with grainy tannins, fine acidity, good weight and body. Well-proportioned towards the finish, this is a classy Pauillac and has the edge over Pichon-Lalande at the moment. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. ... More details
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Chateau Pichon Baron Pauillac 2012 750ml

SKU 766098
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$185.79
/750ml bottle
$167.21
/750ml bottle
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Professional Ratings
VM
94
JS
94
JD
94
WA
93
DC
92
WS
92
VM
94
Rated 94 by Vinous Media
The 2012 Pichon Baron has a fragrant bouquet with well-defined black fruit, cedar and subtle sous-bois aromas, unfolding with a sense of confidence with aeration. The palate is medium-bodied with grainy tannins, fine acidity, good weight and body. Well-proportioned towards the finish, this is a classy Pauillac and has the edge over Pichon-Lalande at the moment. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.
JS
94
Rated 94 by James Suckling
Aromas of coffee, cherries and burnt oranges follow through to a full body, soft and velvety tannins and a juicy finish. Tannic and rich finish. Better in 2019.
JD
94
Rated 94 by Jeb Dunnuck
A silky, pure, even sexy, Pauillac that excels in the vintage, the 2012 from Pichon Longueville Baron sports a deep ruby/purple color to go with surprisingly ripe notes of black currants, toasted bread, saddle leather and sweet oak. Full-bodied, ripe, plush and supple, with low acidity and ripe, yet present tannin, it needs 4-5 years of cellaring and will drink beautifully over the following 15-20 years.
WA
93
Rated 93 by Wine Advocate
As for the big sibling, the 2012 Pichon Baron (80% Cabernet Sauvignon and 20% Merlot) probably has the most saturated purple color of the Pauillacs. Its structure is apparent, and the wine offers a wealth of blackcurrant fruit interwoven with licorice, graphite, and background toasty oak. Full-bodied, opulent and moderately tannic, this wine is approachable now because of its low acidity, but promises to age beautifully for 20+ years. This is another great classic from Pichon Baron.
DC
92
Rated 92 by Decanter
As a vintage, 2012 was similar to 2014, but with a notch less intensity and ripeness. The nose is muted, with blackcurrant and blackberry aromas. It's oaky but stylish, with some torrefied notes. Rich and full-bodied, the palate is velvety and concentrated, with imposing fruit. It's more forward and shows less tension than 2014, but has a lot of structure for the vintage. Supple tannins on the long finish. Drinking Window 2019 - 2035.
WS
92
Rated 92 by Wine Spectator
This has a lively spine of briar that pumps through the core of cassis and plum fruit, while anise and sweet tobacco notes fill in on the finish. Shows a twinge of plum skin at the end, but delivers more than enough flesh and drive overall. A solid effort. Best from 2017 through 2027.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
A silky, pure, even sexy, Pauillac that excels in the vintage, the 2012 from Pichon Longueville Baron sports a deep ruby/purple color to go with surprisingly ripe notes of black currants, toasted bread, saddle leather and sweet oak. Full-bodied, ripe, plush and supple, with low acidity and ripe, yet present tannin, it needs 4-5 years of cellaring and will drink beautifully over the following 15-20 years.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.