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Chateau Rieussec Sauternes 2011 750ml

size
750ml
country
France
region
Bordeaux
appellation
Sauternes
JS
97
VM
96
WS
96
WA
95
WE
95
DC
93
JS
97
Rated 97 by James Suckling
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still. ... More details
Image of bottle
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Chateau Rieussec Sauternes 2011 750ml

SKU 867140
Case Only Purchase
Long-term Pre-Arrival
$369.90
/case
$61.65
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
VM
96
WS
96
WA
95
WE
95
DC
93
JS
97
Rated 97 by James Suckling
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still.
VM
96
Rated 96 by Vinous Media
The 2011 Rieussec has a lifted patisserie, almond-scented bouquet, touches of wild peach coming through with aeration. The palate is well balanced with a very unctuous entry, powerful and intense, almost heady in style with a persistent finish that coats the mouth. What a fabulous Sauternes. Tasted blind at the annual 10-Year-On tasting.
WS
96
Rated 96 by Wine Spectator
Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018 through 2040. 6,000 cases made.
WA
95
Rated 95 by Wine Advocate
The 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish. Gorgeous! Tasted April 2016.
WE
95
Rated 95 by Wine Enthusiast
Layers of complex botrytis give this wine an immensely aromatic character. It is sumptuous and generous, ripe and full-bodied. The essential acidity comes through the dry structure of botrytis and sweet honey. The fruit is only just beginning to show and the wine is obviously very young. Drink from 2022. (Cellar Selection)
DC
93
Rated 93 by Decanter
Tasted from cask. With a muted nose, this is distinctly oaky now. Good attack, sleek and creamy, it may not be nuanced now but it has precision and drive, and complex flavours of ripe citrus and apricots. Very long, one with a lengthy future ahead of it. Drinking Window 2016 - 2050.
Winery
Beautiful, intense golden color. The nose presents delicate oak followed by notes of honeysuckle and acacia flowers. This wine is full bodied and generous, mingling notes of residual sugar and freshness. The fruit is discreet but the balance is perfect. The finish is long and lingering, accompanied by a hint of bitterness, that helps to enliven the flavors.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Sauternes
Overview
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.