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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$31.03
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
6B / $24.79
Better Price
2018
$23.20
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $22.74
Similar Price
2019
$31.03
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
6B / $25.37
Similar Price, Better Score
2019
$31.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $31.17
Better Price, Better Score
2020
$21.96
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
24B / $18.60
More wines available from Chateau Ste. Michelle
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Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
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The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
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Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
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Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
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Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character...
More Details
Winery
Chateau Ste. Michelle
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.