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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$18.79
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Closest Match
2021
$19.93
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $19.76
Best QPR in Price range
2020
$17.41
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
More wines available from Chateau Ste. Michelle
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Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
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The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
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Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
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Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
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Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
More Details
Winery
Chateau Ste. Michelle
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.