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More wines available from Chateau Ste. Michelle
750ml
Bottle:
$18.07
$20.08
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
750ml
Bottle:
$31.03
$34.48
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
750ml
Bottle:
$31.03
$34.48
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
750ml
Bottle:
$18.79
$20.88
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
750ml
Bottle:
$37.95
$40.88
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
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Winery
Chateau Ste. Michelle
Varietal: Gewurztraminer
The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.