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More wines available from Chateau Ste. Michelle
750ml
Bottle:
$17.64
$19.60
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
750ml
Bottle:
$30.60
$34.00
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
750ml
Bottle:
$30.60
$34.00
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
750ml
Bottle:
$18.36
$20.40
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
750ml
Bottle:
$38.90
$40.40
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
More Details
Winery
Chateau Ste. Michelle
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.