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Chateau Vray Croix De Gay Pomerol 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
VM
96
DC
94
WA
93
WE
93
JS
92
WS
90
VM
96
Rated 96 by Vinous Media
The 2016 Vray Croix de Gay is just as stunning from bottle as it was from barrel. Sensual, silky and super-refined, Vray Croix de Gay is positively stellar. A rush of inky red and purplish berry fruit, rose petal, lavender and spice lifts from the glass in a beautifully nuanced, sensual Pomerol. Today, the 2016 is sublime and also a touch more finessed than it was from barrel. That is what élevage is for, after all. ... More details
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Chateau Vray Croix De Gay Pomerol 2016 750ml

SKU 864169
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$84.95
/750ml bottle
Quantity
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Professional Ratings
VM
96
DC
94
WA
93
WE
93
JS
92
WS
90
VM
96
Rated 96 by Vinous Media
The 2016 Vray Croix de Gay is just as stunning from bottle as it was from barrel. Sensual, silky and super-refined, Vray Croix de Gay is positively stellar. A rush of inky red and purplish berry fruit, rose petal, lavender and spice lifts from the glass in a beautifully nuanced, sensual Pomerol. Today, the 2016 is sublime and also a touch more finessed than it was from barrel. That is what élevage is for, after all.
DC
94
Rated 94 by Decanter
This is a well put together wine with succulent fruit, depth and balance. The nose is subtly aromatic with dark fruit, mint and liquorice notes. The palate is smoothly textured, the tannins very fine. Overall, it is both serious and seductive with the sort of benchmark elegance the château would like to repeat Drinking Window 2023 - 2036.
WA
93
Rated 93 by Wine Advocate
The 2016 Vray Croix de Gay, now co-owned by Paul Goldschmidt and Artemis Domaines, has a very composed bouquet with attractive, mineral-infused black and red fruit tinged with black truffle and sage. The palate is medium-bodied with a gentle, almost understated opening, almost deceiving as it opens up and gains more and more depth towards the precise and sophisticated finish. Yes, this is a great Vray Croix de Gay that should age in consummate style. This is very fine.
WE
93
Rated 93 by Wine Enthusiast
Barrel Sample. This is a perfumed, juicy wine, with a dry core that's balanced by crisp black-currant fruit. It's spicy, fruity and fresh in bright acidity. Structured, yet fruity, the balance is just right.
JS
92
Rated 92 by James Suckling
Very fragrant, but slightly on the sweet side, this is a lavish Pomerol with some nice tannins and acidity coming through at the finish. Drink or hold.
WS
90
Rated 90 by Wine Spectator
Features solid plum and boysenberry fruit at the core, though this is wrapped in a fair amount of slightly grainy apple wood and balsam notes, while flashes of anise and herb fill in where they can. A little shy on finesse. Best from 2022 through 2030. 750 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
The 2016 Vray Croix de Gay is just as stunning from bottle as it was from barrel. Sensual, silky and super-refined, Vray Croix de Gay is positively stellar. A rush of inky red and purplish berry fruit, rose petal, lavender and spice lifts from the glass in a beautifully nuanced, sensual Pomerol. Today, the 2016 is sublime and also a touch more finessed than it was from barrel. That is what élevage is for, after all.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.