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Ciacci Piccolomini D'aragona Brunello Di Montalcino 2019 750ml

size
750ml
country
Italy
region
Tuscany
WNR
98
WA
95
JS
94
Additional vintages
WNR
98
Rated 98 by Winery
Rated 98 - The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. Drink 2027–2039 - Kerin O’Keefe ... More details
Image of bottle
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Ciacci Piccolomini D'aragona Brunello Di Montalcino 2019 750ml

SKU 942849
Case Only Purchase
Long-term Pre-Arrival
$333.24
/case
$55.54
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WNR
98
WA
95
JS
94
WNR
98
Rated 98 by Winery
Rated 98 - The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. Drink 2027–2039 - Kerin O’Keefe
WA
95
Rated 95 by Wine Advocate
There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows beautiful continuity, crescendoing on the nose and palate in synchronicity. There are aromas of grilled watermelon, red cherry, garden herb and violet, and there is a charred note that recalls the toasted oak. The bouquet balances out beautifully, but you do get considerably more power on the palate thanks to the oomph of 15% alcohol and young tannins that get under your gums. Give this wine a few more years of bottle age. Production is 66,915 bottles in addition to 4,500 smaller formats.
JS
94
Rated 94 by James Suckling
Sour cherries with stone and bark undertones to the aromas. Medium body, firm tannins and a long, linear finish that ends tight. But this will soften with some age. Subtle bark and dried mushroom character at the end. Drink after 2025, but already pretty.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 98 - The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. Drink 2027–2039 - Kerin O’Keefe
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.