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Clos Henri Sauvignon Blanc Clay 2020 750ml

size
750ml
country
New Zealand
region
Marlborough
WE
98
JS
95
WE
98
Rated 98 by Wine Enthusiast
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this pristine wine, which is round, elegant and poised. With aeration, it opens to a multifaceted nose of tangerine, white peach, orchard blossom and grass, shaded in salted cream. The palate is full-figured, with depth and weight but also freshness, length, a saline spine and a gorgeous chalky texture. There's a level of complexity here rarely seen in Marlborough that, frankly, raises the bar for the whole region. (Editors’ Choice) ... More details
Image of bottle
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Clos Henri Sauvignon Blanc Clay 2020 750ml

SKU 941086
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
98
JS
95
WE
98
Rated 98 by Wine Enthusiast
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this pristine wine, which is round, elegant and poised. With aeration, it opens to a multifaceted nose of tangerine, white peach, orchard blossom and grass, shaded in salted cream. The palate is full-figured, with depth and weight but also freshness, length, a saline spine and a gorgeous chalky texture. There's a level of complexity here rarely seen in Marlborough that, frankly, raises the bar for the whole region. (Editors’ Choice)
JS
95
Rated 95 by James Suckling
Lemons, dill, cucumber, green apples and sea shells here. Evolves to fresh nutmeg and stones. Lots of phenolic tension, texture and intensity with a medium body. Tight for now. From organically grown grapes. Unfiltered. Drink or hold.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Overview
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this pristine wine, which is round, elegant and poised. With aeration, it opens to a multifaceted nose of tangerine, white peach, orchard blossom and grass, shaded in salted cream. The palate is full-figured, with depth and weight but also freshness, length, a saline spine and a gorgeous chalky texture. There's a level of complexity here rarely seen in Marlborough that, frankly, raises the bar for the whole region. (Editors’ Choice)
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.
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More Details
Winery Clos Henri
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.