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Clos L'eglise Pomerol 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
JS
95
JD
94
WA
93
VM
93
DC
90
JS
95
Rated 95 by James Suckling
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc. ... More details
Image of bottle
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Clos L'eglise Pomerol 2021 750ml

SKU 914808
Case Only Purchase
Long-term Pre-Arrival
$449.28
/case
$74.88
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
JD
94
WA
93
VM
93
DC
90
JS
95
Rated 95 by James Suckling
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc.
JD
94
Rated 94 by Jeb Dunnuck
92-94 Always one of my favorite wines from the Garcin family, the 2021 Clos L'Eglise is beautiful stuff that brings ample richness and depth as well as plenty of classic Pomerol sexiness. Lots of ripe berry fruits, chocolate, chalky minerality and tobacco notes define the bouquet at this young stage, and it's medium-bodied, with a round, layered mouthfeel, ripe tannins, and a great finish. It doesn't have the mid-palate density or opulence of the 2020 (or 2018), but it's a remarkable, elegant, beautiful Pomerol that will have two decades of longevity.
WA
93
Rated 93 by Wine Advocate
91-93 The fleshiest, most dramatic wine in the Garçin-Léveque portfolio is the 2021 Clos l'Eglise, a medium to full-bodied, broad and velvety Pomerol that evokes notions of sweet cherries, berries, plums, raw cocoa and petals. Layered and seamless, it's derived from a 5.98-hectare vineyard opposite Eglise-Clinet that's planted with 80% Merlot, the balance Cabernet Franc.
VM
93
Rated 93 by Vinous Media
92-93 The 2021 Clos l'Eglise is a dense, powerful Pomerol. There's real energy driving the red/purplish fruit, lavender and spice. Far from an easygoing Pomerol, Clos l'Eglise is going to need time to be at its best, but there's no rush. The 2021 is a bit compact, and yet all the elements are there for it to develop into a very fine, compelling wine.
DC
90
Rated 90 by Decanter
Rich and concentrated nose, really dark and seductive, smells ripe and jammy. Beautiful florality on the nose too, smells beguiling. This has real clarity to the palate, succulent - a lovely soft mouthwatering acidity, really in balance with a stoney minerality coming through straight away. There is a touch of austerity still, spiced and spiky edges giving a piquance on the tongue. Supreme freshness though, the mintiness comes through on the finish, lifted and long. An iodine, salinity comes through as well, pure graphite - absolutely nothing is hiding here and I love it. Consultants Tomas Duclos, Valerie Lavigne and Axel marshal. 100% Merlot for the first year ever, usually has between 4-8% Cabernet Franc.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Winery Clos L'eglise
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.