×
This wine is currently unavailable

Columbia Crest Red Blend Grand Estates 2013 750ml

size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2019 2015 2013 2012
WNR
Winery
This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Columbia Crest Red Blend Grand Estates 2013 750ml

SKU 778585
Out of Stock
More wines available from Columbia Crest
750ml
Bottle: $16.25
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
Sale
750ml
Bottle: $17.01 $17.91
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla,...
750ml
Bottle: $16.25
This rich Chardonnay showcases fresh tree fruit like apples and pears, with notes of peaches and lemon. Flavors of...
Sale
750ml
Bottle: $14.64 $15.41
This Chardonnay opens with intense fresh fruit aromas of apples, pears, and melons, joined by signature characters of...
750ml
Bottle: $16.25
Showcasing the very best of Washington State Merlot, this bold wine has aromas of blueberry and marionberry with a...
More Details
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.