Varietal: Pinot Gris
Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
Region: Valle Central
The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides â€“ it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.