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Conterno Fantino Dolcetto D'alba Bricco Bastia 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
JS
90
JS
90
Rated 90 by James Suckling
Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium-bodied with polished texture and fine tannins. Fresh and floral at the end. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Conterno Fantino Dolcetto D'alba Bricco Bastia 2022 750ml

SKU 941816
Sale
$16.66
/750ml bottle
$15.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium-bodied with polished texture and fine tannins. Fresh and floral at the end. Drink now.
Winery
• 100% Dolcetto from clay and limestone soils located in Monforte d’ Alba. • The vineyard was planted in 1989 and is certified as organic. • South, east and west exposure with an average of 540 meters above sea level. • The grapes are selected and picked by hand in the beginning of September. • Maceration and alcoholic fermentation take place in stainless steel for 6-8 days. • Aging exclusively in stainless steel prior to bottling.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Overview
Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium-bodied with polished texture and fine tannins. Fresh and floral at the end. Drink now.
green grapes

Varietal: Dolcetto

The name 'Dolcetto' is quite a misleading one. Despite meaning 'little sweet one' in Italian, the wines made from this special and much prized varietal are almost always rather dry, as a result of the strong tannins held in the thick, black skins of the fruit. Dolcetto grapes have been grown for centuries in their native Italy, and have had a lot of success in New World countries with a climate similar to that found in Piedmont. Their appeal comes from the fact that this varietal is a rather robust one, and provides plenty of fascinating flavors Most commonly, Dolcetto varietal grapes are said to provide flavors and aromas of liquorice, prunes and black cherries, and offer a pleasantly bitter finish reminiscent of almonds. Their low acidity makes them surprisingly light bodied and drinkable, and a great accompaniment to spicy foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Dolcetto

The name 'Dolcetto' is quite a misleading one. Despite meaning 'little sweet one' in Italian, the wines made from this special and much prized varietal are almost always rather dry, as a result of the strong tannins held in the thick, black skins of the fruit. Dolcetto grapes have been grown for centuries in their native Italy, and have had a lot of success in New World countries with a climate similar to that found in Piedmont. Their appeal comes from the fact that this varietal is a rather robust one, and provides plenty of fascinating flavors Most commonly, Dolcetto varietal grapes are said to provide flavors and aromas of liquorice, prunes and black cherries, and offer a pleasantly bitter finish reminiscent of almonds. Their low acidity makes them surprisingly light bodied and drinkable, and a great accompaniment to spicy foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.