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Conterno Fantino Barolo Ginestra Vigna Del Gris 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
96
WA
95
WS
95
VM
94
Additional vintages
JS
96
Rated 96 by James Suckling
Notes of red berries, crushed herbs and orange blossom with hints of lilac and wet stones. Medium- to full-bodied. Meaty and mouth-filling with polished tannins that are a little chewy at the end. Refined and sleek. Hints of bitter spices in the finish. Try after 2026. ... More details
Image of bottle
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Conterno Fantino Barolo Ginestra Vigna Del Gris 2019 750ml

SKU 922063
Case Only Purchase
Long-term Pre-Arrival
$465.90
/case
$77.65
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WA
95
WS
95
VM
94
JS
96
Rated 96 by James Suckling
Notes of red berries, crushed herbs and orange blossom with hints of lilac and wet stones. Medium- to full-bodied. Meaty and mouth-filling with polished tannins that are a little chewy at the end. Refined and sleek. Hints of bitter spices in the finish. Try after 2026.
WA
95
Rated 95 by Wine Advocate
Quite robust and powerful on first nose, the 2019 Barolo Ginestra Vigna del Gris needs more time in bottle to flesh out and move past this current youthful phase. This wine is definitely poised to give more to those who wait. It opens to a dark garnet hue and ripe aromas of cherry skin, plum, rose and orange peel. Within the span of a few minutes, it starts to show additional spice and nutmeg. The tannins are still grippy in this 9,100-bottle release.
WS
95
Rated 95 by Wine Spectator
Offers attractive notes of cherry and raspberry, plus iron, tar and underbrush flavors wrapped in an embrace of toasty oak. Overall, this red is balanced and the fruit should emerge as all the elements integrate over the next decade or so. Long, resonant finish. Best from 2027 through 2045. 600 cases made, 180 cases imported.
VM
94
Rated 94 by Vinous Media
The 2019 Barolo Ginestra Vigna del Gris is another terrific wine from Conterno-Fantino. Crushed flowers, cedar, pipe tobacco, mint, dried flowers and worn-in leather give the 2019 striking aromatic presence. Here, too, Fabio Conterno has done a terrific job in taming the Monforte tannins. The Gris never has the completeness of the other crus, but in 2019 it is positively striking. I would drink this ahead of the other 2019s.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Notes of red berries, crushed herbs and orange blossom with hints of lilac and wet stones. Medium- to full-bodied. Meaty and mouth-filling with polished tannins that are a little chewy at the end. Refined and sleek. Hints of bitter spices in the finish. Try after 2026.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.