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Ferreira Vintage Port 2011 750ml

size
750ml
country
Portugal
region
Porto
WE
97
WS
93
VM
92
WA
90
JS
90
Additional vintages
2018 2011
WE
97
Rated 97 by Wine Enthusiast
This hugely rich yet approachable wine shows power and boldness. All the elements are there, linked by firm tannins and freshness from berry acidity. ... More details
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Ferreira Vintage Port 2011 750ml

SKU 904308
Case Only Purchase
Long-term Pre-Arrival
$419.64
/case
$69.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WS
93
VM
92
WA
90
JS
90
WE
97
Rated 97 by Wine Enthusiast
This hugely rich yet approachable wine shows power and boldness. All the elements are there, linked by firm tannins and freshness from berry acidity.
WS
93
Rated 93 by Wine Spectator
A chiseled, floral style, with notes of violet to the lively raspberry, plum and black fig flavors. Very fresh and juicy, showing peppery and sanguine accents on the elegant, crisp finish. Best from 2040 through 2060.
VM
92
Rated 92 by Vinous Media
Bright dark ruby. Aromas of blackberry, blueberry and licorice are accented by pepper and mineral notes and complemented by a superripe balsamic quality. Fleshy and voluminous, showing exotic sweetness to its round, deep, very ripe blueberry and licorice flavors. Finishes with big, plush tannins and excellent length, but the wine's ripe acidity and minerality give it a youthfully aggressive edge that calls for a decade or more of aging. Great potential. An outstanding vintage for Ferreira, following an excellent 2007.
WA
90
Rated 90 by Wine Advocate
This sample was actually a finished wine. The 2011 Ferreira is a blend of 45% Touriga Franca, 40% Touriga Nacional, 10% Tinta Roriz and 5% Sousao, all aged in large oak wooden vats in Vila Nova de Gaia before bottling in April 2011. It has a powerful nose of baked black cherries, incense and melted dark chocolate that is very open and welcoming. The palate is full-bodied and understated on the entry, but do not be deceived, for there is a second wave of spicy, damson fruit laced with white pepper and even Szechuan pepper towards the finish. I am just seeking a little more persistency, although that may develop with bottle age. Tasted May 2013.
JS
90
Rated 90 by James Suckling
Attractive young Port with crushed berries and shaved tannins. Full body, medium sweet with a lovely velvety texture and fresh fruit. This has a more delicate style to it. Try in 2020.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2018 2011
Overview
This hugely rich yet approachable wine shows power and boldness. All the elements are there, linked by firm tannins and freshness from berry acidity.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.