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More wines available from Cullen Wines
Pre-Arrival
Cullen Wines Chardonnay Kevin John 2022
750ml - 1 Bottle
Bottle:
$151.60
Colour: Brilliant straw with strong green tinges.
Bouquet: Lemon and sea spray mist, lime flowers and kaffir lime,...
Pre-Arrival
Cullen Wines Red Blend Diana Madeline 2019
750ml - 1 Bottle
Bottle:
$100.64
#55 TOP 100 CELLAR SELECTIONS 2022. Cullen's biodynamic home-block red is a deep well of terroir-driven aromas and...
750ml
Bottle:
$109.94
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
Pre-Arrival
Cullen Wines Red Blend Diana Madeline 2020
750ml - 1 Bottle
Bottle:
$113.95
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
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Winery
Cullen Wines
Region: Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.