×

Cupcake Red Velvet 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cupcake Red Velvet 750ml

SKU 695653
Sale
$17.60
/750ml bottle
$16.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS
Winery
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate, finishing with a hint of coconut and creamy mocha.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
Overview
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Cupcake
Sale
750ml
Bottle: $16.72 $17.60
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet...
Sale
750ml
Bottle: $17.19 $18.10
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine...
Sale
750ml
Bottle: $16.72 $17.60
Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched...
Sale
750ml
Bottle: $17.19 $18.10
Sale
750ml
Bottle: $16.72 $17.60
Loaded with luscious black cherry, cassis, purple flowers, dark chocolate, sweet spice, and vanilla aromas on the...
UBC
88
More Details
Winery Cupcake
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.