David Duband Charmes-Chambertin Grand Cru  2012 750ml
SKU 756947

David Duband Charmes-Chambertin Grand Cru 2012

David Duband - Burgundy - France - Cote De Nuits - Charmes Chambertin

Professional Wine Reviews for David Duband Charmes-Chambertin Grand Cru 2012

Rated 92 by Robert Parker
The 2012 Charmes-Chambertin Grand Cru comes from a 0.66-hectare parcel in Mazoyeres and is raised 40% new oak and includes 70% whole cluster fruit. It has an attractive, vibrant nose cut from the same cloth as the Echezeaux with dark berry fruits intermingling with cola and minerals. The palate is cohesive and silky smooth on the entry – it just glides across the mouth. Perhaps it would benefit from a little more reserve and structure towards the finish, but as it stands, this should turn out to be a sensual, more approachable Charmes-Chambertin.
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750ml
92Robert Parker

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Additional Information on David Duband Charmes-Chambertin Grand Cru 2012

Winery: David Duband

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

The Cotes de Nuits is a vitally important wine sub-region, located in the heart of Burgundy. The Romans were the first people to initiate viticulture in Cotes de Nuits, as they recognized the potential that the area had for growing exceptional quality grapes of many different varietals. Indeed, to this day, Cotes de Nuits enjoys long, hot summers, and benefits enormously from mineral rich soils which are made all the more nourishing by the presence of limestone and chalk. Today, the wine industry of Cotes de Nuits is based primarily around white wines made from fine Chardonnay grapes, and red and rosé wines made from Pinot Noir varietal grapes. Tradition remains highly important to the wine-makers of the region, and many time-honored methods are employed throughout the wine-making process.