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Delille Cellars Chaleur Estate Rouge 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
JD
95
WE
93
WS
93
JS
93
JD
95
Rated 95 by Jeb Dunnuck
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. Where the Harrison Hill always reminds me of a great Margaux, this is more St. Julien or Pauillac in style with its darker currants, crushed stone, spicy oak, and lead pencil aromas and flavors. Medium to full-bodied, wonderfully balanced, elegant, and seamless, it has enough background oak to warrant 2-4 years of bottle age (it's far from unapproachable, though) and will have 20-25 years of overall longevity. It's another gorgeous wine from this estate. ... More details
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Delille Cellars Chaleur Estate Rouge 2019 750ml

SKU 897189
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$80.55
/750ml bottle
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Professional Ratings
JD
95
WE
93
WS
93
JS
93
JD
95
Rated 95 by Jeb Dunnuck
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. Where the Harrison Hill always reminds me of a great Margaux, this is more St. Julien or Pauillac in style with its darker currants, crushed stone, spicy oak, and lead pencil aromas and flavors. Medium to full-bodied, wonderfully balanced, elegant, and seamless, it has enough background oak to warrant 2-4 years of bottle age (it's far from unapproachable, though) and will have 20-25 years of overall longevity. It's another gorgeous wine from this estate.
WE
93
Rated 93 by Wine Enthusiast
This is a blend of Cabernet Sauvignon (64%), Merlot (24%), Cabernet Franc (10%) and Petit Verdot. The aromas pull you into the glass, with notes of scorched earth, bittersweet chocolate, cocoa, dark fruit, barrel spice and black plum. A flavorful palate full of dark-fruit follows, with some green notes threaded throughout adding detail. Best after 2027. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
Broad-shouldered yet open-textured, with deep blackberry and blueberry flavors that take on smoky spice and black olive accents. Finishes with a mild tannic grip. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032. 700 cases made.
JS
93
Rated 93 by James Suckling
Aromas of sweet red fruit, tobacco leaf and vanilla. Full-bodied with silky tannins. Vanilla and cream drive the palate, with notes of leather and sage. A bit of orange peel, too. Good focus and length. 64% cabernet sauvignon, 24% merlot, 10% cabernet franc and 2% petit verdot. Best from 2024.
Winery
There is a great youthful intensity in this dark-fruited, powerhouse wine. It has aromas of black plums, blueberries and cocoa, with hints of tarragon and black pepper. With flavors of blueberries and black currants, along with vanilla bean, pie dough and pie spices like anise and cinnamon, it is a vibrant and hedonistic wine with a lengthy finish.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
Overview
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. Where the Harrison Hill always reminds me of a great Margaux, this is more St. Julien or Pauillac in style with its darker currants, crushed stone, spicy oak, and lead pencil aromas and flavors. Medium to full-bodied, wonderfully balanced, elegant, and seamless, it has enough background oak to warrant 2-4 years of bottle age (it's far from unapproachable, though) and will have 20-25 years of overall longevity. It's another gorgeous wine from this estate.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Customer Reviews

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More Details
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.