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Distilleria Dell’alpe Amaro Del Cansiglio NV 700ml

size
700ml
country
Italy
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WNR
Winery
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Distilleria Dell’alpe Amaro Del Cansiglio NV 700ml

SKU 881553
Sale
$26.39
/700ml bottle
$25.07
/700ml bottle
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Winery
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
Product Details
size
700ml
country
Italy
Overview
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Producer Distilleria Dell’alpe
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.