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Domaine Arlaud Morey St Denis 1er Cru Aux Cheseaux 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Morey St Denis
DC
94
WS
94
VM
92
Additional vintages
DC
94
Rated 94 by Decanter
Aux Cheseaux is one of the most northerly Premiers Crus, located right on the border with Gevrey-Chambertin on limestone soils. Intense, well-structured and possessing the weight to age convincingly in bottle, it has subtle spices from 15% whole bunches, smooth bramble and red berry flavours, stylish oak and pithy underlying acidity. Drinking Window 2024 - 2032. ... More details
Image of bottle
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Domaine Arlaud Morey St Denis 1er Cru Aux Cheseaux 2018 750ml

SKU 905774
Case Only Purchase
Long-term Pre-Arrival
$725.04
/case
$120.84
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WS
94
VM
92
DC
94
Rated 94 by Decanter
Aux Cheseaux is one of the most northerly Premiers Crus, located right on the border with Gevrey-Chambertin on limestone soils. Intense, well-structured and possessing the weight to age convincingly in bottle, it has subtle spices from 15% whole bunches, smooth bramble and red berry flavours, stylish oak and pithy underlying acidity. Drinking Window 2024 - 2032.
WS
94
Rated 94 by Wine Spectator
A dense and chunky style, this red features a structure buried in layers of black cherry, black currant and violet flavors. Intense, with licorice, sweet spice and mineral notes emerging on the long aftertaste. Best from 2023 through 2042. 60 cases imported.
VM
92
Rated 92 by Vinous Media
The 2018 Morey-Saint-Denis Aux Chesaux 1er Cru includes 15% whole bunch and 20% new oak. It has a well-defined bouquet of blackberry, blueberry and light crushed stone aromas. The palate is medium-bodied with sappy red berry fruit, firm grip in the mouth and impressive density toward the finish. It is a robust Morey-Saint-Denis, but it will gain more elegance with bottle age.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Morey St Denis
Additional vintages
Overview
Aux Cheseaux is one of the most northerly Premiers Crus, located right on the border with Gevrey-Chambertin on limestone soils. Intense, well-structured and possessing the weight to age convincingly in bottle, it has subtle spices from 15% whole bunches, smooth bramble and red berry flavours, stylish oak and pithy underlying acidity. Drinking Window 2024 - 2032.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
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Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.