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Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
WE
97
DC
95
WS
94
JS
94
WA
93
VM
93
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
A certain restraint governs the chalky, nutty and smoky nature of this wine's nose. Very slowly, a pure note of zesty lemon comes through, illuminating the entire wine. Chalky density, coolness and rich, buffered stoniness give texture and concentration, made distinct by lemon freshness. The wine already has harmony and poise that will only increase over the years. It is elegant and enduring. Drink 2025–2040. ... More details
Image of bottle
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Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos 2018 750ml

SKU 934651
Case Only Purchase
Long-term Pre-Arrival
$1391.40
/case
$115.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
DC
95
WS
94
JS
94
WA
93
VM
93
WE
97
Rated 97 by Wine Enthusiast
A certain restraint governs the chalky, nutty and smoky nature of this wine's nose. Very slowly, a pure note of zesty lemon comes through, illuminating the entire wine. Chalky density, coolness and rich, buffered stoniness give texture and concentration, made distinct by lemon freshness. The wine already has harmony and poise that will only increase over the years. It is elegant and enduring. Drink 2025–2040.
DC
95
Rated 95 by Decanter
As I often do when they're young, I slightly prefer this bottling to the Moreaus' Clos des Hospices in 2018 (it scored 94). This comes from a single, 2ha block that's picked in three tranches and vinified separately. Marrying oaked and stainless components in equal measure, it's a wonderfully complex expression of this brilliant site showing a combination of power, texture and racy, chalky acidity. The Vaillons 1er Cru scored 94. Drinking Window 2021 - 2030.
WS
94
Rated 94 by Wine Spectator
Not showy in any way, this white is harmonious and graceful, yet with an underlying intensity that keeps building on the palate to a long conclusion. Peach, melon, lemon and baking spices are punctuated by a stony, minerally saline element that caps the lingering aftertaste. Drink now through 2027.
JS
94
Rated 94 by James Suckling
This is in such good form in 2018 with a very attractive and very rich, layered and complete feel. The flinty nose has intense lemons, grapefruit and white peaches, as well as limes. The palate has very composed, weighty and quite compressed, fleshy power. Try from 2026.
WA
93
Rated 93 by Wine Advocate
The 2018 Chablis Grand Cru Les Clos is also showing well, exhibiting notions of orange rind, confit lemon and green apple, followed by a full-bodied, layered palate that's racier and chalkier than the fleshier, blockier Valmur.
VM
93
Rated 93 by Vinous Media
The 2018 Chablis Les Clos Grand Cru has a delineated, complex bouquet of red apples, flint, sea spray and light walnut aromas, becoming a little smokier with aeration. The palate is fresh and vibrant on the entry. A precise rather than powerful Les Clos, maintaining exceptional detail through to the slightly candied, stem-ginger-tinged finish. Another excellent 2018 from Moreau.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
A certain restraint governs the chalky, nutty and smoky nature of this wine's nose. Very slowly, a pure note of zesty lemon comes through, illuminating the entire wine. Chalky density, coolness and rich, buffered stoniness give texture and concentration, made distinct by lemon freshness. The wine already has harmony and poise that will only increase over the years. It is elegant and enduring. Drink 2025–2040.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.